There are many kinds of cooked meat dishes in Gaozhou. Its meat and vegetable resources are mainly collected from poultry produced in the state and fish cultured in fresh water. The chef carefully selects the ingredients in the menu, and according to the essential function of the ingredients and the preferences of the eaters, he adopts more than ten kinds of cooking techniques and different ingredients, such as frying, frying, boiling, baking, stewing, roasting, steaming, frying and buckling, to make it a dish with good color, fragrance and taste!

Now I'd like to introduce some well-known methods

Boiled chicken

In Gaozhou, boiled chicken is especially famous, and it is an indispensable dish in rural weddings and funerals. Gaozhou white-cut chicken is mostly selected from authentic local chicken. The chicken is tough and the bones are hard enough.

manufacturing method: a local chicken, ginger. First, boil a large pot of water, add salt, pat the old ginger flat, and add two or three onions to the pot to cook with the local chicken. After about 3 minutes, stab the thickest part of the chicken with chopsticks, and it will be cooked if it doesn't bleed out. Then take it out to dry, and you can cut it if it's not hot.

salted chicken

salted chicken is raised in Tian She? Sanhuang chicken? Cook as the main material.

manufacturing method: put the prepared natural spices into the belly of fresh chicken, then wrap them with edible paper, put them into a earthenware pot filled with coarse salt, then cover the surface with a layer of coarse salt, and then bake them with medium fire for an excessive time. The salted chicken thus made is fresh and tender in meat, special in flavor, fragrant in mouth after eating, and intriguing.

scallion chicken

scallion chicken is made of local first-class ground chicken.

manufacturing method: unhairing and eviscerating shangjing local chicken, putting raw onion, light soy sauce, peanut oil and other ingredients into a pressure cooker, and then putting the whole chicken into a slow fire for 3 minutes. The scallion chicken is covered in golden yellow, and when it is boiled, it will have a strong fragrance, which can be described as full of color, flavor and water.

Pan-fried goose

The main ingredient of Pan-fried goose is local geese raised in Tian She.

manufacturing method: put the goose, taro, potato, spices and other ingredients in an iron pot and simmer them together. The whole goose in iron pot has a strong fragrance, a special flavor and is thought-provoking.

crispy duck

the main ingredient of crispy duck is local duck raised in Tian She.

manufacturing method: mix ginger, onion, spices and other ingredients, wash the duck and marinate it, then cook it on slow fire according to the working procedure, and then fry the crispy skin and serve. Crispy duck skin is crisp, the meat is smooth, the bone is fragrant and the flavor is delicious.