Fuyang is the abbreviation of Fuyang City, Anhui Province, China, which is located in the northwest of Anhui Province. Fuyang cuisine belongs to Anhui cuisine, which is characterized by salty, fresh, fragrant and spicy. Representative dishes are braised pork, roast duck, roast chicken, fried noodles and oil tea.

Here are some delicious foods from Fuyang:

1. Braised pork: Braised pork is one of the traditional famous dishes in Fuyang, with fresh and tender meat, fragrant aroma and soft and rotten taste.

2. Roasted duck: Fuyang roast duck is made of local high-quality ducks. After roasting, the meat is fresh and tender, and the skin is crisp.

3. Roasted chicken: Roasted chicken is one of the traditional dishes in Fuyang. Made of local free-range chickens, the meat is fresh and tender, the seasoning is unique and the taste is spicy.

4. fried noodles: fried noodles are one of the traditional snacks in Fuyang. They are made of local handmade noodles. Deep-fried with bean sprouts, vegetables and other ingredients.

5. Camellia oleifera: Camellia oleifera is one of the traditional drinks in Fuyang. It is made of tea, peanuts, sesame, dried shrimps and other ingredients. After boiling, it smells fragrant and tastes delicious.

To sum up, there are many cuisines in Fuyang, which can be selected according to personal tastes and preferences.