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Who can give me a menu of the staff canteen?
Monday

Braised pork with white leaves and fried kidney bean pickles soup

Tuesday

Shredded Chinese cabbage, green pepper, shredded potato, tomato and egg soup.

Wednesday

Braised lion head, spicy cabbage, laver and egg drop soup

Thursday

Fried cucumber with red-cooked chicken (cold cucumber) and winter melon seaweed soup

Friday

Fried eggs, melon and shrimp soup with shredded pork with green pepper and tomato.

Saturday

Water bamboo, shredded pork, pickled mustard tuber, mung bean sprouts, mapo tofu and tofu soup.

Sunday

Braised pork liver, green pepper, shredded potato, braised vegetarian chicken, egg mustard soup

I hope I can help you.