1. Wash the air-dried pork, put it in a pot, add appropriate amount of water, cook until chopsticks can be inserted into the bacon skin, and take out the slices.

2. Cut off the old roots of the winter bamboo shoots, peel them and cut them in half, then cut them into thin slices, put them in boiling water, add a little salt, blanch them for about 2 minutes, take them out and drain them for later use; Slice onion, shred dried pepper, peel garlic and slice ginger.

3. Put the net pot on the fire (no need to put oil), add the air-dried pork and stir-fry until the oil comes out.

4. Add ginger, garlic and dried peppers and mix well.

5. Add the winter bamboo shoots, stir-fry for about 2 minutes, then add the onion, stir-fry evenly and serve.