First, the practice of ribs and winter melon soup: put the cut small ribs (the kind with less meat) into boiling water for a while, then remove them and rinse them with clear water, then remove all the water, add appropriate amount of water, salt, pepper, ginger slices, cooking wine and small ribs, put them in a pot and boil them together, then switch to low fire until the small ribs are basically cooked, and then put the winter melon (cut into 2 cm thick slices). The soup made in this way is delicious and nutritious. Second, the practice of stewed melon: cut the melon into pieces, put oil in the pot, stir-fry a few peppers, then add melon and ginger slices to stir-fry until the surface is cooked, add a little water to cover the pot, add a little soy sauce to stew a few times, and then add monosodium glutamate and chopped green onion to the pot. The wax gourd made in this way is more fragrant and delicious. Third, the practice of frying wax gourd: cut wax gourd into thin slices, put a small amount of oil and salt in the pot, then put the cut wax gourd into stir fry, and then add some chopped green onion and monosodium glutamate to the pot. The wax gourd made in this way is light and refreshing. This is my experience in making wax gourd, and I hope I can give you some help. Guazan's Cantonese cuisine is green in color and fragrant in taste. There are wax gourd 1 (about 3∽4 kg), 50 grams of mushrooms, 500 grams of squid 150, 500 grams of lean meat, broth 1 kg, vermicelli, shrimp and so on. (2) Put the washed wax gourd into a porcelain basin, then pour the mushrooms, squid, lean meat and vermicelli into the wax gourd retort, and steam it with slow fire for 50 minutes before taking medicine. Add refined salt and monosodium glutamate when cooking. (Avoid soy sauce) Egg dumplings and winter melon soup P Ingredients: shrimp, wax gourd, three eggs, pork stuffing and coriander. P Seasoning: sesame oil, salt, chicken essence, cooking wine, starch, pepper, onion and ginger. P cooking method: p 1. Cut the wax gourd into uniform thick strips, cut the coriander into sections, chop the shrimps and put them into a container together with the pork stuffing, add an egg white, minced onion and ginger, salt, chicken essence, cooking wine, pepper and sesame oil and stir well; P 2。 Take a small bowl, beat in eggs, add starch and salt, stir well, heat the pan (put some oil on the pan, the temperature should not be high), fry one by one into a round thin skin, and put stuffing in the middle to wrap it into a jiaozi shape. Page 3. Set the pot on fire, pour in oil, saute shallots, add appropriate amount of water, pour in wax gourd, add salt, cooking wine, chicken essence and pepper to taste in turn, bring to a boil, add jiaozi and sprinkle with coriander. P 1 "Winter Melon and Mung Bean Health Soup P Material: 500g of winter melon, 50g of mung bean15g of onion15g of ginger, a little salt and 50g of fresh soup. P practice: p 1. Wash the soup pot and put it on the fire. Add fresh soup to boil and skim off the foam. P 2。 Wash ginger, break it, put it in the pot, wash onion, put it in the pot, and add mung beans. Page 3. Peel the melon, remove the pulp, wash and cut into pieces, put it in a soup pot, and sprinkle with salt when it is cooked but not rotten. P key point: p it is best to make mung beans that year; Winter melon should be cooked after mung bean. P characteristics: clearing heat and promoting diuresis, quenching thirst and dispelling summer heat. P 2 lotus leaf winter melon soup p ingredients: p L lotus leaf, 500 grams of fresh winter melon, a little salt. P practice: p 1. Wash the lotus leaf and tear it into pieces; P 2。 Wash wax gourd, remove pedicle and cut into pieces. Page 3. Put the lotus leaf slices and wax gourd slices into the pot together, add appropriate amount of water to make soup, boil, remove the lotus leaf and season with salt. P characteristics: p fresh, vegetarian, can be eaten in soup. P 3 Shrimp and Winter Melon Soup P Material: P 5 grams of shrimp, 300 grams of winter melon, appropriate amount of sesame oil and salt. P practice: p 1. Shell shrimps, squeeze out shrimps, wash, drain and put them in a bowl; P 2. Wash the wax gourd, peel it and cut it into small domino pieces. Page 3. Boil the shrimp in a pot with cold water until crisp, then add the wax gourd and cook until the wax gourd is cooked. Season with salt, put in a bowl and drizzle with sesame oil. P 4 "Mutton and Winter Melon Soup P Ingredients: p Mutton 150g, clean winter melon 150g, refined salt, monosodium glutamate, pepper water, Shaoxing wine, pepper, shredded onion, shredded ginger, coriander, pig oil, broth P Practice: p 1, and cut the mutton into thin slices. Peel wax gourd, remove seeds and cut into rectangular thin slices, blanch in boiling water, and cut parsley into eight sections. P 2。 Put the broth, wax gourd, salt, pepper water, Shaoxing wine, monosodium glutamate and pepper into a spoon. After the soup is boiled, put the mutton, shredded onion, shredded ginger and coriander into a spoon, then boil it, add a little lard, and immediately take it out and put it in a bowl. P Features: the soup is light, the mutton is tender, and the wax gourd is fresh and rotten. P 5 Shenqi Chicken Shredded Winter Melon Soup P Material: P Chicken breast, wax gourd slices, 200g each, Codonopsis pilosula, 3g each, salt, yellow wine and monosodium glutamate. P Practice: p Shred the chicken breast, put it in a casserole with Codonopsis pilosula and Astragalus membranaceus, add 500 ml of water to stew until it is 80% cooked, add the wax gourd slices, add salt, monosodium glutamate and yellow wine, and the wax gourd is cooked thoroughly. As an auxiliary soup for dinner. P 6 "Luohan Winter Melon Soup P Material: P 350g of winter melon, 20g of lotus seed, lily, coix seed, winter mushroom and gluten, each of pearl bamboo shoots and tofu 1 tablespoon, 4 cups of vegetarian soup, 2 slices of ginger, appropriate amount of salt P Method: P 1, peeled and diced winter melon. P 2, lotus seeds, lilies and coix seeds are washed, soaked and steamed in water. Page 3. Soak mushrooms, wash and cut into pieces, and wash and cut into pieces with gluten. Page 4. Heat oil, saute ginger slices, boil vegetables, add soup, add all the ingredients, cook for 10 minute, and season with salt. P Note: You can add loofah, night vanilla, bamboo shoots and other materials at will, which is delicious. P 7 "Steamed Meat Pie with Pickled Melon and Salted Eggs" p This is a very simple dish. This is for the Mid-Autumn Festival. P Material: p300g ground meat of p a, a piece of pickled melon made by bp, about 3 tablespoons (add a little juice, about 1/2 tablespoons). P If there is no pickled melon, you can use shadow melon instead, and cp makes raw salted egg yolk p4 (if the pickled melon is not very salty, add appropriate amount of soy sauce). P Practice: p 1.p Mix ground meat A, wax gourd B and a salted egg yolk and knead well. P 2.p is divided into three parts. Make it round. P set the dishes and spread them out. P press a salted egg yolk on it. Steam over high heat until cooked. It takes about 15 minutes. You can eat it. P 8 self-made pickled wax gourd P material: wax gourd p20 kg, sugar p 1 kg and a half P, salt p 1 kg and a half P, bean koji p 1. Rice wine covered with wax gourd. P practice: p 1.p melon peeled and seeded. P salt daub. P exposure to 1 day. Take a clean jar, scald it with hot water and dry it. P put a layer of lobster sauce and a layer of wax gourd on it. P pour rice wine on it. P wine should be covered with wax gourd. P (you can add a little pepper). P marinate until translucent. . P PS.p bean koji was bought in a wholesale store. P (Rice wrapped in a layer of bean paste) p 9 "Pork ribs and winter melon soup P Ingredients: 250g pork ribs, 250g white gourd, 4 slices of ginger, a little salt, a little monosodium glutamate and 4 bowls of hot water P Production technology: p 1, white gourd and pork ribs are cut into small pieces, and ginger is shredded. P 2。 Take a big soup bowl and fill it with 4 bowls of hot water. Add wax gourd blocks, ribs and shredded ginger, cook with high microwave power for 15-20 minutes, take out and season with salt and monosodium glutamate. P 10 "winter melon seafood roll" p Ingredients: 500g of winter melon, 0/80g of fresh shrimp, and seasonings such as ham, mushrooms, celery, carrots, parsley, essential oil, refined salt, monosodium glutamate and sugar. P cooking method: p 1. Cut wax gourd into 8 cm square slices, and cut fresh shrimp, ham, mushrooms, celery and carrots into strips for later use; P 2。 Blanch the wax gourd slices in boiling water until soft, and blanch the shrimps, carrots, celery and mushrooms in water respectively; Page 3. Mix raw materials such as fresh shrimp with seasonings such as refined salt, monosodium glutamate and white sugar, wrap with wax gourd slices, roll into rolls, brush with refined oil, steam in a cage for about 3 minutes, and take out; 4. Put the steamed seafood roll into the plate, thin it and pour it on the surface. P references:

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