1 Soak 25 Middle Eastern abalone in cold water until soft, and take them out for later use; Blanch the old hen, pork, Jinhua ham and goose web, then fry them in the oil pan until golden brown, and take them out for later use.

2. Take a deep pot, add the fried old hen, pork, Jinhua ham, goose web, and finally add 25 Middle Eastern abalones and water. Cook on high fire for about 2 hours, then turn to low fire for about 6 hours, then check whether the abalone is soft, and then turn to high fire to continue cooking 1 hour.

3. Add a little white powder to the abalone water in the method 2, stir it evenly into a thin paste, and then pour it into the material in the method 2.

South African dried abalone is a kind of abalone, belonging to the primitive Gastropoda family of mollusca. From the appearance, abalone is a bit like a human ear, so some people call it "sea ear".

Abalone is a primitive gastropod of mollusca. From the appearance, abalone is a bit like a human ear, so some people call it "sea ear". Besides, abalone has many other nicknames, such as mirror fish, eyesight fish, abalone meat, nine-hole snail, groundsel, ear piece, frying and so on. Abalone has a thick calcareous ear shell, and the edge of the shell has a row of 4-9 protruding holes, which are the channels for abalone to breathe and excrete, and the tentacles in abalone also contact with the outside world and catch food through these holes.

July to August is the breeding season of abalone every year. In the warm and comfortable sea water, the baby abalone was born. The growth of small abalone is very slow, and it takes about 5 ~ 10 years to meet the requirements of eating, which is one of the reasons why abalone is precious. During the growth of small abalone, all kinds of soft and tender seaweed in the ocean are their main food.