Fried chicken
Production ingredients: chicken breast, fried chicken, soy sauce, eggs, cumin, flour.
Production steps
1. First, prepare two pieces of chicken breast, appropriate amount of fried chicken material, a little soy sauce, two eggs, appropriate amount of cumin powder and appropriate amount of cooking oil. The fried chicken we prepared is crispy fried chicken. If you like spicy food, you can also prepare spicy fried chicken. If you like other flavors of chicken chops, such as black pepper and tomato, prepare a little black pepper or tomato sauce. After all the ingredients and seasonings used to make fried chicken chops were prepared for it, we began to prepare for making and cooking.
2. Thaw the chicken breast we prepared in clear water. Don't let the chicken breast completely soften. Press it. If there is still a little lump in it, it's no problem, because it's not easy to cut when it's completely soft. After the chicken breast is thawed and softened, let's clean it, then put it on the chopping board and cut a piece of chicken breast in half with a knife. When the film is opened, put it aside.
3. lick the chicken breast with the back of a kitchen knife and lick it a few times. Just break the muscle tissue of the chicken breast loosely, don't break the chicken breast. After mashing the chicken breast, we put it in clean water and wash it again. After cleaning, control the moisture and put it in a large basin. Two pieces of chicken breast are almost 400g, and the ratio of chicken breast to fried chicken is 8: 1. In other words, we need to add 50 grams of fried chicken material to 400 grams of chicken breast. After the fried chicken is poured in, add a little soy sauce, just two or three drops, not too much.
4. After putting it all in, let's grab it and mix it evenly. Coat the surface of chicken breast with a layer of fried chicken evenly, and then put it aside 15 minutes. After the time is up, we beat two more eggs into the pot, and then continue to stir by hand, so that the egg liquid and chicken breast are thoroughly mixed together. After the egg liquid is also mixed, we add flour to it, a small amount of flour for many times. Then continue to grasp and stir well until the batter can be hung on the chicken breast.
5. Prepare a proper amount of dry flour and put it on a small plate. Then we grab one end of the chicken breast, evenly dip it in a layer of dry flour, and then fry it in a hot oil pan. In the process of frying, turn it constantly until the surface is golden and crisp. Sprinkle a proper amount of cumin powder after cooking. This is how a delicious fried chicken chops are made.