How to make a good recipe for brine peanuts? Afternoon tea with friends is also a good snack. If you don't have snacks, you can make a super simple brine peanut at home, make a plate of brine peanuts, and put them on the balcony to dry after eating. Here are some tips on how to make salted peanuts.

How to eat bittern peanuts well. 1 Ultra-simple version of salted peanuts

I bought Tianfu peanuts and washed them many times until there was no mud in the water.

Steps: put a little oil in the pot, stir-fry star anise, cinnamon, fragrant leaves, ginger, pepper and pepper, add peanuts, add water (submerge peanuts), bring to a boil, add 4 tablespoons of soy sauce, 4 tablespoons of soy sauce and 2.5 tablespoons of salt, cook on high fire for 10 minute, simmer on low fire for 20 minutes, and simmer for 2 hours.

Take it to the office and share it with colleagues.

How to eat salted peanuts? 2. The practice of bittern peanuts

Wash peanuts several times and soak them in salt and water overnight. The longer it takes, the better it tastes.

Add more water to the pot, pour peanuts, add salt, add pepper, star anise, fragrant leaves, cinnamon and dried Chili, bring to a boil, cover the pot and cook for 20 minutes.

It's time to open the lid, turn off the fire and continue stewing for 30 minutes.

Take out the spices and put the peanuts aside.

Dice carrots, pour water into the pot, when the water boils, pour diced carrots, blanch them for 2 minutes, and soak them in water immediately after taking them out.

Pay attention to put it in clear water immediately after cooking, and then take it out. If you don't put carrots into clear water right away, they won't be crisp and taste bad. Soak in water before taking out, so that carrots are crisp and delicious!

Pour peanuts and carrots together, add sesame oil and mix well. Serve. It tastes good!

How to eat salted peanuts? 3. How to eat salted peanuts

Add spices to the pot, boil it with a little more water, and then heat it with low heat.

The spices smell good. Add soy sauce, soy sauce and salt to taste. Brine should be salty and delicious. Add the washed raw peanuts and bring to a boil.

Simmer for 40 minutes. Don't eat in a hurry. Soak overnight is better.

The bittern peanuts for brewing are ready.

How to eat salted peanuts? Tip 4. How to eat salted peanuts

After washing a bowl of peanuts, soak them in clear water 1 night, so that each peanut can absorb enough water.

The next day, wash the soaked peanuts and put them in a pressure cooker. Add water about 1 inch higher than peanuts, 2 fragrant leaves, 2 star anise, 2 shallots and 2 spoonfuls of salt.

Press the silicone ring of the pressure cooker and cover it. It is important not to install an air pressure valve.

After the fire boils, turn off the fire 3 minutes after the water boils, and stew for 20 minutes before boiling (if you want to eat soft glutinous rice, cook for 8 minutes).

Then put the peanut soup into a bowl and put it in the refrigerator, which is more delicious.

It would be a good choice to turn it into an appetizer or snack in a few simple steps.