Guanzhong is rich in wheat. Shaanxi people grind wheat into flour, add light salt water to make dough, knead the dough into two pieces, brush the dough with oil to seal it, and then pull it into wide noodles by hand. This is the practice of belt surface. Laoshan people love noodles. Add all kinds of fried seeds of SAO, spicy oilseeds and balsamic vinegar to the noodles, and then squat down on the stone at the gate. It tastes delicious.
Legend has it that a scholar who had no talent met cynicism, poverty, hunger and cold and came to Xianyang. When I passed a noodle restaurant, I heard the sound of "biang-biang-" coming from inside. I was hungry for a while and couldn't help pacing in. I saw the long noodles in the white box. The master grabbed them together, grabbed both ends, and immediately broke them into ribbons and threw them into the pot. In an instant, he smashed several pieces and immediately fished out a sea bowl from the pot. Seasoning and some bean sprouts and vegetables were put at the bottom of the bowl in advance. Naturally, you should pour a spoonful of oil and spicy food and serve it while it is hot. Seeing the rise, the scholar shouted, "Good! There are bowls in the shop! " "This guest officer has a bowl." The bartender shouted for a long time, and immediately a bowl of noodles was brought to him. In an instant, the bowl was completely empty, and the scholar was sweating. "Store, check out!" The scholar shouted. My pocket broke when I touched it. I forgot that my bag was empty, and I was embarrassed. The hot sweat just now brushed my face coldly. The bartender squinted and shrugged with a wry smile. The "Xiao Er" scholar was embarrassed, but as soon as he spoke, he was blocked by the clerk: "Guest officer, our budget is small and we don't accept credit." Seeing that the bartender was not accommodating, the scholar touched him again, touching him left and right, touching him up and down, as if he could get a few pennies sooner or later. The bartender thought, "You poor scholar, look what you found." God, isn't that an insult? The scholar touched and thought about how to get out. He accosted the clerk: "Xiao Er, what's your name here?" "What's biang's name?" The bartender said in a scholar's tone, "biangbiang noodles." The scholar asked, "biangbiang noodles? Biangbiang wrote it? " This noodle restaurant is a well-known time-honored brand, and the noodles are specially made. Noodles collide with panels, so they are also called "biangbiang noodles". How to write the word "biangbiang"? No one ever thought about it. Seeing that the bartender could not answer, the scholar suddenly had an idea. He said, "Xiao Er, talk to the boss. I have no money today. Can this bowl of noodles be written with the word' biangbiang'? " The bartender came back in an instant and said, "Deal." The shopkeeper thought, "since ancient times, there has never been the word' biangbiang', so let's see how a poor scholar defaults." "biang, biang, biang, biang," the scholar muttered in his heart.
Scholars know books best, but the words "biang”“biang" biang "have never existed since ancient times. "If there is nothing in the book, how can you create it?" The emperor can make words in the name, how can a scholar compare with it? The scholar is full of sadness and melancholy; It's unfair to study hard at the cold window, fail to succeed, fail to succeed, and fall into this default field in full view of the public! When he was in a hurry, he cursed the emperor in his heart: "What do you mean, the sun and the moon are shining in the sky?" ? People are suffering and sorrow; The conflict in the palace, the wolf is in power; Corrupt officials, rampant in the countryside; I am a scholar who studies hard at the cold window, because I have no money and no one, and my joints can't pass. How can I be famous or not? Come on, your emperor can make words, but my scholar can't? "The scholar shouted," pen and ink to serve! "I saw him write a long snake and a big snake! While writing a poem, he sang: "A little fly to the sky, and the banks of the Yellow River bend; The eight-character mouth is wide open, the words go in and twist left and right; The west is long, the east is long, and there is a horse king in the middle; At the bottom of my heart, beside the moon, leave a hook to hang hemp sugar; Push the car to Xianyang. "In a word, it is written about the geography of mountains and rivers, and the world is naked. The scholar wrote and threw a pen, and the house applauded. From then on, the name "biangbiang noodles" shocked Guanzhong.
There is a legend in Guanzhong: a mat film is hung on the door curtain and biangbiang is eaten in the room, which shows that Guanzhong is a symbol of wealth. Biangbiang noodles are the most fragrant with oil and spicy seeds. From ancient times to the present, there are four snack bowls (salt, spicy, vinegar and sauce) from noodle restaurants to family dining tables.
Pepper, also known as Qin pepper, dialect: cannon, second artillery, line pepper; Pepper, autumn pepper, and pepper.
There are many ways to eat Chili: raw whole Chili, cold Chili, fried tiger skin Chili, fried green Chili; Chili sauce, Chili oil, pickled peppers; Dry-mixed spicy noodles, vinegar, sauce and syrup are all mixed with Chili, the best oil and spicy seeds.
"Noodles are like ribbons" and "Chili is the main course" is one of the ten eccentrics in Guanzhong. In a few words, people in Guanzhong, Shaanxi Province showed the habit of eating noodles. Laoshan people bring a big bowl of biangbiang noodles. There is an old saying in Guanzhong, Shaanxi Province: "oily biangbiang noodles" make people who like noodles drool. The oldest kind is thick and wide like a belt, refreshing and hungry. Stir spicy noodles with salt and hot oil, and mix noodles with steamed stuffed bun.
Friends who want to know and learn about Shaanxi cuisine can pay attention to the headline number of Dian Wei food culture. Please click on "Dian Wei Food Culture" in the upper left corner. There is a lot of knowledge about catering. Bian Xiao of Xi 'an Dian Wei Shaanxi Snack Training will occasionally publish some practical skills or a brief introduction of Shaanxi traditional snacks. Interested friends can contact Xi 'an Dian Wei to learn snacks!