How does Bai Cui Happiness bake the original Madeleine?

order

This cookbook is the entry of Patrick's Happy Baking Competition.

Madeleine cake (shell cake) is a small dessert with French flavor, which was originally used for home cooking. The hero who popularized it to the cake hall all over the world was Proust, a great French writer. Proust's taste memory of shell cake made him write a long literary masterpiece "Remembering the Past", so he also pushed shell cake onto the historical stage.

It is rumored that shell cake (Madeleine) is also called (Madeleine

Commercy in France is said to be a snack with full family flavor. 1730, the delicious Polish king Regensky was in exile in Mersey. One day, his personal chef slipped away while he was making dessert. At this time, a maid baked her special snacks temporarily and sent them out for emergency. I didn't expect it to be very popular with Regensky, so I used the maid's name Madeleine as the name of the snack, and Madeleine.

material

Ingredients: butter 100g, 3 eggs, 70g powdered sugar,130g; Flour;

Accessories: baking powder 5g

Bai Cui Xingfu Bakery Original Madeline

Cut the butter into small pieces.

Water melts into liquid for use.

three

Add powdered sugar to the eggs.

four

Beat well with an egg beater.

five

Mix flour and baking powder and sift into the egg mixture.