Imperial dishes generally eat their leaves and roots, but because fresh imperial dishes are crisp and tender, the leaves are easy to break and fall off when cleaning.

When washing the emperor's dishes, you can soak them in clear water 15 minutes, then break small places in the washing process and rinse them with water. Never rub it back and forth by hand, otherwise it will not be clean, and even some bugs will be mixed.

The practice of Flammulina velutipes Huangtang;

Ingredients: Emperor's Cuisine, Flammulina velutipes, Zanthoxylum bungeanum, Garlic, Ginger, Onion, Soy Sauce and Oil.

Exercise:

1. Wash the emperor's dishes and put them in a basin for later use. Wash Flammulina velutipes and separate the roots. Shred shallots, cut garlic and ginger into small pieces, and wash peppers. Everything is ready. Boil water and cook Flammulina velutipes.

2. Remove the cooked Flammulina velutipes immediately, put it in cold water and wash it with cold water several times. Then drain it and put it on a plate for later use.

3, the next is the emperor's dish, the method is the same as Flammulina velutipes. The cooked emperor dishes are quickly fished out and put into a cold water basin, and then washed several times with cold water. Drain the water and put it in a basin for later use.

4. First take out the drained royal cabbage in the basin and put it on the plate. Try to make them round, so they look better. Then put the drained Flammulina velutipes on the emperor Caicai.

5. Put the prepared oil into the pot. The oil is hot, add the pepper and fry for a while.

6, followed by garlic and ginger. Stir-fry garlic and ginger until fragrant, then add onion and continue to stir fry.

7. After the onion smells fragrant, pour in the soy sauce. You can turn off the heat in two minutes after the soy sauce is boiled.

8. Soy sauce is poured on the ordered emperor dishes and Flammulina velutipes.