Tofu right amount

Lean meat amount

Shrimp amount

Appropriate amount of auricularia auricula

Two eggs

Appropriate amount of small oil cabbage

Appropriate amount of leek

Appropriate amount of white pepper

Proper amount of salt

Proper amount of sugar

Appropriate amount of starch

Proper cooked clear oil

A light taste

Sintering process

It takes half an hour.

Ordinary difficulty

Preparation steps of bean curd meatball broth

1

Prepare ingredients, tofu, lean pork, shrimp, black fungus and eggs.

2

Cut the shrimp into mud.

three

Chop pork

four

Boil the tofu in the pot for 5 minutes, chop it and pat the mud. The soaked fungus was not patted because it was in a hurry to break.

five

Put chopped pork, shrimp and fungus in a bowl, and put two eggs in the bowl. Add some white pepper, salt, starch and sugar and mix well.

six

Put the stuffing in a 40% hot boiling water pot, stew until the tofu balls are solidified, simmer until the water boils, drop a little cooked oil, add small oil cabbage to the soup until it is broken, add some salt, white pepper and chicken essence, turn off the fire and put it in a bowl, and finally sprinkle some chopped green onion.

skill

When eating meatballs, be sure to put them in 40% hot water and simmer slowly. When the fire is big, the tofu balls will be scattered and light and delicious. It is the slimming soup of MM who love beauty in summer.