My husband and children both like to eat mutton kebabs, so they often eat out. Recently, I also learned to make mutton kebabs at home. The method is very simple, and the taste is better than the mutton kebabs bought outside. The key is economic health, which ensures the health of adults and children. This is the way I make pork skewers.

Ingredients onion companion June fragrant Korean Chili sauce 1 tablespoon.

Pork belly 200 grams

Onion 1 root

12 mushroom

Green pepper and salt 1g

Delicious pork skewers 1. Prepare the required ingredients, peel the pork belly and cut it into cubes (about 18mm) with wide fingers for use.

2, small pieces of onion partner June fragrant Korean hot sauce mix well and marinate for about half a day. If you are in a hurry, marinate for two hours.

3. Marinated pork belly and scallion mushrooms are strung together for later use.

4. Turn the multifunctional non-stick pan to the frying and roasting stall, put the kebabs in, roast them until they are slightly brown, turn them over and continue roasting, and sprinkle some green peppers and salt on the kebabs of green onions and mushrooms.

5. Eat while it's hot! Spicy and delicious, so satisfying! It is a good choice for people who don't like meat.

Pay attention to 1 for roast pork skewers. Don't be greedy, the more square and even the better, otherwise it will affect the degree of baking.

2. Pork belly can also be roasted in the original flavor and then seasoned. Remember the steps to test the delicacy of pork skewers.

In a word, according to this method, you can roast pork skewers with all kinds of flavors you like, and we can also taste very delicious pork skewers at home.