Conghua is located in the north of Guangzhou, and the Tropic of Cancer passes through here. It has the reputation of "Oasis on the Tropic of Cancer" and "Guangzhou Back Garden". The unique geographical location breeds rich tourism resources. As an important part of Conghua tourism, Conghua farm dishes are favored by diners because of their natural game, health and environmental protection. In 2005, Conghua Litchi Farm Food Tourism Festival allowed tourists from all over the world to taste the essence of Conghua cuisine. In order to better display the characteristics of Conghua farm dishes, launch the brand of "Food in Guangzhou, Taste in Conghua", launch the signature dishes of Conghua cuisine, and promote the development of agricultural economy, Conghua Tourism Bureau collected and selected "Conghua Five Dishes" for the society.

"Conghua five dishes" fully embodies the local, non-seasonal, popular and characteristic of Conghua dishes from raw materials to cooking skills. The selected dishes are mainly local products from Conghua, which are available all year round. The cooking method is unique and operable, and the taste of the dishes can be recognized by the public, which represents the characteristics of Conghua farmhouse cuisine.

Before the selection, there were 15 dishes to choose from: Guifeng stuffed tofu, braised pork in deer field, Liuxi big fish head, ground chicken with red onion, fried seasonal dish with bacon in deer field, snail in Zisu Mountain pit, steamed fried fish in mountain pit, Minle goose, mud chicken, steamed clams with lotus leaves, braised crucian carp with shredded radish, goose with fragrant leaves, beer duck and barrel.

A month and a half later, "Conghua Five Dishes" was finally announced. Guifeng stuffed tofu, Lutian braised pork, Liuxi big fish head, mud braised chicken and fragrant goose have become five special dishes in Conghua.

Personally recommend Warren mud roast chicken. You can't know its taste until you eat it. Last time I went to Conghua with some friends from Dongguan, I went to Warren Mud Baked Chicken opposite Liangkou Bishuiwan. Only that is true. He has a special production site and pays attention to the materials. My friends actually ate two pieces each and then packed them back. Of course, you won't know until you try.