Ingredients: cooking wine 1 tbsp, refined salt 1 tbsp, monosodium glutamate 0.5 tbsp, turkey leg 300g, mushroom 30g, jujube 1 0g, ginger1small piece.
Exercise:
1. Wash the chicken leg, cut it into small pieces, blanch it and take it out; Soak mushrooms to remove pedicels, soak red dates, wash ginger and pat loose;
2. Put all the materials into the casserole, pour the cooking wine, add a proper amount of water, boil and simmer 1 hour;
3. Finally, add salt and monosodium glutamate to taste and mix well.
Note: The soup is delicious and nutritious. Don't add salt until the soup is cooked, so that the chicken is tender and the soup is more delicious.
2. Dangshen Huangqi Stewed Chicken Soup
Has the effects of invigorating spleen and stomach, invigorating qi and blood, improving human immunity, strengthening body constitution and prolonging life.
Materials: hen 1 hen (chai chicken or black-bone chicken), codonopsis pilosula 50g, astragalus membranaceus 50g, red dates 10g, ginger slices, cooking wine, refined salt and monosodium glutamate.
Exercise:
1, blanch the hen in the boiling water pot and wash it; Cleaning red dates, and removing cores; Wash Radix Codonopsis and Radix Astragali with clear water and cut into sections.
2. Put the chicken in a saucepan, add appropriate amount of water, add ginseng, Radix Astragali, Fructus Jujubae, cooking wine, refined salt, monosodium glutamate and ginger slices, steam in a cage until the chicken is cooked and tasty, and take it out.
3, rice cookers, winter melon chicken soup
Main ingredients: wax gourd14, one chicken leg, several mushrooms, and auxiliary materials: onion, ginger, garlic, pepper, star anise, cinnamon and salt.
Exercise:
1. Cut the chicken into appropriate pieces, blanch it with hot water to remove the blood, and take it out for later use.
2, the mushrooms are rooted, and the surface is crossed with a knife to facilitate the taste.
3. Cut the wax gourd into slightly thicker pieces.
4. Cut the onion, slice the ginger and wash the garlic.
5. Pepper, star anise and other spices are wrapped in coffee filter paper or gauze. It's easier to clean up.
6. Put cold water in the rice cooker, and add onions, ginger, garlic, chicken, melon, mushrooms and spice packets. Press the cook button. After cooking, season with salt, cover and stew for 10 minutes.
4. Hua Jiao Ginseng Chicken Soup
If you have a bad memory, you can make it up. It's still cold and hot, so it can't be made up. But I don't like fresh ginseng. I find it boring. It's just that someone gave me a handful of fresh ginseng from Northeast China. It has been in the refrigerator for a long time. It is certainly better to use dried ginseng.
Ingredients: gelatin 150g, lean meat 150g, fresh ginseng 150g, 0.5 chicken, medlar 1 bar, ginger slices and salt.
Exercise:
1. Hua Jiao/fresh ginseng/lean meat (3 Liang)/half a chicken. A handful of Chinese wolfberry. First, make three bowls of soup with ginger slices.
2. Put all the ingredients in the saucepan, add the chicken soup and put it in the steamer. Boil in cold water for five minutes, then turn down the heat and stew for three hours. Season with salt.
5, qi and blood tonic chicken soup
Materials: 1 old hen, 6 mushrooms, 6 red dates, 1 Lycium barbarum, 1 Polygonatum odoratum, 6 angelica, 3 astragalus, 3 ginseng, 1 Radix Rehmanniae Preparata, 6 ginger, 1 tablespoon cooking wine.
Exercise:
1, soak Lentinus edodes in warm water, cut off the roots, and take the clean part after soaking.
2, gently clean the medicinal materials, Chinese herbal medicines will be stained with dust and sediment during the drying process.
3. Put the hen in the pot, pour enough water to cover the chicken, boil it with a big fire and pour out the bleeding foam with a spoon.
4. Pour the cooking wine into the pot, and then add the washed medicinal materials; After the water is boiled, add the soaked mushrooms, then pour the water soaked with mushrooms into the pot, cover the pot and simmer for 2-3 hours, adding a little salt before eating.