How to make delicious dinner at home, prepare your ingredients and follow standard methods.

Cooking characteristics: I don’t like complicated seasonings, basically just salt, soy sauce, and at most oyster sauce, pepper, and star anise and other seasonings for meat dishes. The taste is light, the ingredients are fresh, and the food is as original as possible. I like to try dishes I have never cooked before. Generally speaking, a meal should have a main course, which is a main dish, and a green vegetable. If there are many people, you can consider several meat and vegetable combinations.

The secret of fish head with chopped pepper: Steam the fish head in turn to make it more delicious. Pair the chopped pepper with Mexican green chili for a more refreshing taste. Do not pour soy sauce directly, but mix it with boiling water and soy sauce, otherwise it will be too salty. , just a little is enough. The chopped pepper is a bit salty, so pour hot oil on it.

1. Pleurotus eryngii is rich in nutrients, protein, carbohydrates, calcium and other minerals, which can improve the body's immune function. It has anti-cancer, blood-lipid-lowering, gastrointestinal and beautifying effects on the human body.

2. Homemade tofu: A delicious food suitable for all ages. It has no strong seasonality and can be eaten in all seasons.

3. Lotus pond stir-fry: It is a traditional specialty dish of Guangdong Province. Cantonese cuisine is very particular about the color and nutritional combination of dishes, and vegetarian dishes are no exception.

4. Roasted eggplant: It is a famous local dish, belonging to Zhejiang cuisine or Northeastern cuisine.

5. Oil-consuming lettuce: It is a common Han specialty dish in Guangdong and belongs to Cantonese cuisine. Stir-fried with lettuce and flavored oyster sauce with auxiliary ingredients.

6. Pleurotus eryngii in sauce: made from Pleurotus eryngii and green vegetables.