Composition:

250g of rice flour, 5 cloves of garlic, lobster sauce 1 spoon, sour bamboo shoots 1 spoon, chopped green onion, pork, 2 tomatoes, rice vinegar, salt, soy sauce and chicken essence.

Exercise:

1. Chop the garlic into paste, pat the douchi evenly, then put the garlic in the oil pan and stir-fry the douchi with low heat, and taste.

2. Add sour bamboo shoots. Stir-fry sour bamboo shoots in an oil-free pan, then add oil, lobster sauce and garlic.

3. Add tomatoes and stir-fry until soft.

4. Slice the pork in advance, marinate it with cooking wine, soy sauce and raw flour, and add the pork to stir fry.

5. Add water after the pork becomes discolored. If there is bone soup, it is best to add bone soup, and then add salt, soy sauce, chicken essence and rice vinegar to taste.

6. After the water is boiled, add rice noodles and add some vegetables with vegetables.

7. Finally, after boiling again, add chopped green onion and start the pot.