Because potatoes are well stored, there is no shortage in the vegetable market all year round. Potatoes are nutritious and delicious. If you cook properly, you can eat potatoes every day. As long as you can make changes every day, you will never get tired of eating them. Here are the seasonal potato dishes that our family usually likes to cook for your reference.
1 mashed potatoes in chicken sauce
Slice the peeled and washed potatoes first, then put them in a pot and cook them with slow fire 15 minutes. When the potatoes are ripe and crisp, grind them into mud with the back of a spoon, pour chicken soup, add a little cooking oil and refined salt, and make a pot of mashed potatoes with unique chicken juice.
Two curry potatoes.
Similarly, first slice the peeled and washed potatoes, then put them in a pot and cook them with slow fire 15 minutes. At this time, after the potatoes are cooked, add salt and curry powder to cook for a few minutes, and the curry potatoes in Huang Cancan suddenly give off an attractive fragrance.
3 shredded potatoes with green peppers
Slice the washed potatoes, put them in a 90% hot oil pan, stir-fry for 3 ~ 4 minutes, then add the finely chopped green peppers, stir-fry a few times, add salt and monosodium glutamate, and then take them out of the pan. Shredded potatoes with green peppers and yellow peppers have become seasonal appetizers in summer.
4 bean tip potato soup
Put the cut potatoes in a pot with boiling water and cook for five or six minutes, then add the bean tips and cook for three or four minutes, and add seasoning. Simple but unique bean tip potato soup is ready.
In addition, small potatoes can also be braised potatoes, potato roast beef, potato tomato soup, potato sparerib soup, potato fried pork, etc. In short, nutritious potatoes, as long as you make them with your heart, can make the whole family eat delicious.
*************************************8888
5 German potato cake making
raw material
250g bean cake, egg 1, 50g flour, chopped green onion 15g, vegetable oil 100g,
Salt, pepper noodles, and a little butter.
manufacturing process
1. Wash and peel the potatoes, put them in a pot, add appropriate amount of water, and cook for about 40 minutes on high fire until soft and rotten, drain the water, and mash the potatoes into mud. Add eggs, salt, pepper noodles and 25g flour and mix well.
2. Cut the onion into powder, fry it with butter, pour it into mashed potatoes, and then stir well.
3. Sprinkle flour on the panel, divide the mashed potatoes into three parts, roll all the flour, press it into an oval cake with two tips and a wide middle with a knife, press a treaty with a knife in the middle, and alternately install several short lines on both sides; The shape of the leaves.
4. Put the frying pan on the fire, add a little vegetable oil to heat it, add potato cakes and fry until golden brown. Then put it in a frying pan, bake it in the oven for a few minutes, pick up the potato cake and shovel it into the pot. You can eat it. Serve with sour cream or a little butter.
************************************
6. How to make cola potato cake
Ingredients: 2 potatoes, half a chicken breast, 4 onions 1/,shredded cheese 1 cup, starch 1/2 cups, eggs1each, and 2 cups of bread flour.
Accessories:
Salt 1/2 tsp, pepper a little, wine 1/2 tsp, starch 1/2 tsp.
Exercise:
1. Peel potatoes, slice them, steam them, and grind them into mud while they are hot; Dice chicken breast and mix in seasoning; Cut onions.
2. Stir-fry onion with 2 tbsp oil, then add chicken breast and stir well. Let it cool.
3. Divide the mashed potatoes into 5 equal parts, flatten each equal part, wrap a little chicken breast and shredded cheese, knead them together and press them into cakes.
4. Each potato cake is dipped in a layer of starch first, then in a layer of broken egg juice, then wrapped in a layer of bread flour, and fried in warm oil until crisp and yellow.
5. Open a big fire before cooking to force the oil out, and then take it out to eat.
***********
Because potatoes are starchy foods, people with high fat should not eat them. I hope this answer will bring wonderful things to your kitchen!