Do you know the common practice of stewed vermicelli with cabbage? I am used to eating big fish and meat, and I want to eat some vegetarian dishes. When it comes to materials, the last thing you will forget is cabbage Huimian Noodles. Do you know how delicious Chinese cabbage Huimian Noodles is? Here's how to stew vermicelli with homemade Chinese cabbage for you. I hope you like it and learn from it.

Stewed Chinese Cabbage Noodles-A Home-cooked dish 1 Stewed Chinese Cabbage Noodles

Tired of eating big fish and big meat, fast food full of flavor additives, I suddenly miss this mother-flavored stewed Chinese cabbage vermicelli. Simple ingredients and seasonings, with a bowl of hot white rice, taste of home for a long time.

material

Chinese cabbage

pork belly

fans

Mushroom

Onion, ginger and star anise

Salt, chicken essence, soy sauce, oyster sauce.

Wash and cut the cabbage, stir-fry the cabbage for a while, then add the cabbage leaves and continue to stir-fry. The practice of cabbage Huimian Noodles

Slice pork belly, stir-fry in oil pan until oily and slightly burnt, then add onion, ginger and star anise and stir-fry.

Pour delicious oyster sauce, add salt, add soaked mushrooms, and pour mushroom water (if you don't like mushrooms, pour water), cover the pot and stew for 10 minutes.

Put the soaked vermicelli into the pot and stir-fry until the vermicelli tastes soft.

Sprinkle with chicken essence (or not) and serve.

skill

1, pork belly slices need to be stir-fried until brown before stewing, which can make the taste refreshing and not greasy. 2, because the cabbage itself is short of water, after frying, you can add soaked mushroom water or a small amount of water to stew.

Self-made method of stewed vermicelli with Chinese cabbage 2 main ingredients

Pork belly (250g), sweet potato vermicelli (100g), Chinese cabbage (180g).

condiments

Onion (1), ginger (1), star anise (1), cinnamon (1), fragrant leaves (1), cooking wine (1), light soy sauce (2)

kitchenware

fryer

step

1. This time, I chose Nong Xin brand organic vegetables. All the safe vegetables in Nong Xin are produced in our own vegetable base. Vegetables from the source quality control, organic cultivation, the whole process of cold chain distribution, original ecology, origin, original flavor, from "field" to "table" safe and fresh at all times. Defend the safety of the tongue and retrieve the taste in memory.

2. Prepare materials. I use the organic vegetable Chinese cabbage produced by Xinyuan Sunshine for this dish.

3. Clean the cabbage and cut it into pieces for later use.

4, pork belly cut into pieces.

5, prepare sweet potato vermicelli, don't soak too soft, vermicelli can better absorb the taste of soup.

6, pork belly cold water pot drowning, remove the bottom blood, remove for use.

7. Put base oil in the pot. When the oil is hot, add onion, ginger, star anise, cinnamon and fragrant leaves and stir-fry until fragrant. Add pork belly and stir well. Add cooking wine, soy sauce and rock sugar and stir-fry until the color is the highest.

8. Add a proper amount of warm water without pork belly, boil over high fire and cook over low heat for one hour.

9. Add sweet potato vermicelli and chopped cabbage.

10, boil over high fire and simmer for 5 minutes.

Recipe introduction

The air is particularly dry in autumn and winter, and the Chinese cabbage is slightly cold, which has the effects of clearing away heat, relieving annoyance, quenching thirst and diuresis, dredging the stomach and clearing away lung heat. If you want to clear away heat and dampness, and benefit water conservancy, you can eat more foods such as Chinese cabbage that clear away heat and benefit water. So as to achieve the therapeutic effect. The moisture content of Chinese cabbage is about 95%, but the calories are very low.

skill

1, it is best to choose sweet potato vermicelli or potato vermicelli, which is delicious. 2, braised pork can be cooked more, and some can be used to make other dishes and then put vermicelli and cabbage.

common sense

Pork belly practice skills

1, pork should not be soaked in water for a long time; When cutting fat meat, you can dip the fat meat in cold water first, then put it on the chopping board, and sprinkle some cold water while cutting, which not only saves labor, but also prevents the fat meat from slipping off and sticking to the chopping board.

2. Do not wash pork with hot water before cooking, because pork contains a myoglobin substance, which is easily dissolved in water above 15 degrees Celsius. If you soak in hot water, you will lose a lot of nutrients and taste bad.

3, pork should be cooked, because sometimes there are parasites in pork, if eaten raw or not fully conditioned, there may be hookworms parasitic in the liver or brain.

The role of pork belly

Tonifying kidney and nourishing blood,

Nourishing yin and moistening dryness

Making skills of sweet potato vermicelli

Sweet potato vermicelli is an easy-going food, which can be matched with many foods and cooked in many ways, such as cold, hot, vegetarian, fried, stewed and steamed dishes. Sweet potato vermicelli mixed with Chinese cabbage, potatoes, pigs, cattle and mutton is delicious and tastes both elegant and popular.

Function of sweet potato vermicelli

1, vermicelli is rich in carbohydrates, dietary fiber, protein, nicotinic acid and minerals such as calcium, magnesium, iron, potassium, phosphorus and sodium;

2, vermicelli has a good flavor, it can absorb the taste of all kinds of delicious soup, and vermicelli itself is soft and smooth, more refreshing and pleasant. Real green vermicelli has most of the health functions of sweet potato.

Practice skills of Chinese cabbage

1, which can be fried, burned, rinsed, mixed and baked. Can also be used as soup and stuffing;

2. When cutting cabbage, it is advisable to cut it along the silk, so that the cabbage is easy to cook;

3. Boiling, scalding and squeezing juice should not be used when cooking, so as to avoid a large loss of nutrients;

4. Blanching Chinese cabbage in boiling water should not be too long, 20 ~ 30 seconds is the best, otherwise it will be too soft and bad to eat;

5. Chinese cabbage will produce toxins in the process of decay, and the nitrite produced can make hemoglobin in the blood lose its oxygen-carrying ability, resulting in severe hypoxia and even life-threatening.

The role of Chinese cabbage

Can promote intestinal peristalsis and help digestion; Eating regularly helps to enhance the immune function of the body and prevent atherosclerosis and some cardiovascular diseases.

Taboos for eating Chinese cabbage

Remember not to eat cooked cabbage and sauerkraut overnight. People with diarrhea try to avoid eating Chinese cabbage, and people with qi deficiency and stomach cold are not suitable for eating too much.