Hot and sour chicken feet? Soak chicken feet in blood and cut them in half. Then put cold water on the pot, add cooking wine, ginger and water, cover the pot and cook for 8 to 10 minutes. If you feel undercooked, you can cook for 20 minutes over medium heat. Come as you like. The menu is for reference only. )

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Pour chicken feet out of cold water, rinse them several times repeatedly, and clean the glue of chicken feet until the water becomes clean and clear. ?

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Then soak in some water and refrigerate for 2 hours.

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Put garlic and pepper into a blender and stir quickly for several times to form large particles.

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Squeeze lemon juice into Chili garlic, add a tablespoon of salt and 1 to the rock sugar, stir until the rock sugar melts slightly, and then let it stand and marinate for 2 hours.

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This is the state of pickling for 2 hours, the rock sugar is melting quickly, and the taste of Chili sauce!

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Pour half a bowl of soy sauce, 2 tablespoons of oyster sauce, a little white vinegar, a proper amount of aged vinegar and 2 drops of sesame oil into the Chili sauce and stir well.

Chicken feet in the refrigerator, take out and drain. Then pour in Chili sauce, stir well and put it in the refrigerator for 24 hours. If you are in a hurry to eat, it is ok to refrigerate for 2 hours ... as long as you think the chicken feet are delicious enough!

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