1, prawns with garlic: add a little water, cooking wine and salt to the pot, and you can also add 2 slices of ginger. Boil it, pour it in and wash it, then cook the prawns. Garlic needs to be made into minced garlic, and appropriate amount of cooking wine, salt and oil should be poured in and mixed well. Then remove the head and shell of the prawns, cut them open with a knife to remove the tendons, spread the prepared garlic evenly on the prawns and let them stand for at least ten minutes. Boil the water in the pot, then steam the prawns on the steamer for about six minutes before eating.

2, prawn seafood porridge: prepare prawns, fresh squid, clams, rice, as well as winter vegetables, parsley, salt, ginger, onions, peppers and water. When cooking, you should put winter vegetables and prawns first, then add clams to cook when the prawns are cooked red, add fresh squid and add some seasoning, so as to ensure delicious taste and better effect.