Ingredients

An appropriate amount of coin-sized small potatoes

An appropriate amount of minced garlic

An appropriate amount of green onions

Salt Appropriate amount

Edible oil Appropriate amount

How to make Kang potatoes

Wash the soil on the surface of the potatoes, put them into a pot, add water, salt and boil. You can't boil the potatoes for too long, just boil them a little and you can peel them off. (If you have eggs-sized potatoes at home, just scrape off the skin and wash them without boiling them.) How to make kang potatoes Step 1

Peel off the skin of potatoes and set aside. How to make kang potatoes Step 2

Put oil in the pot (a little more oil, otherwise the potatoes will be mushy), put the potatoes in, and fry over low heat until both sides are golden brown. How to make kang potatoes Step 3

Pick up the fried potatoes that are golden on both sides, add minced garlic to the pot and stir-fry until fragrant, then add the potatoes and stir-fry. Add a little salt and pepper to taste (according to your own taste). How to make kang potatoes Step 4

Sprinkle with chives, finish and taste.