condiments

peanut oil

500 ml

Tree pepper

200 grams

pepper

50 grams

condiments

Sichuan pepper

Proper amount

sesame

Proper amount

step

1. Main and auxiliary materials: peanut oil, tree pepper, red pepper and pepper, and cooked sesame.

2. Put the pepper in the jar of the cooking machine.

3. Grind with a cooking machine.

Step 4 grind. In order to make red oil more refined, two varieties must be ground, Chili powder and Chili granules.

5. Ground tree pepper and red pepper.

6. Roll the pepper a little with a rolling pin and crush it.

7. Put 500ml peanut oil into the pot and burn it to over 70% heat, that is, the oil level is stable and there is slight lampblack floating out. Turn off the fire.

8. Put the burnt oil into a clean bowl prepared in advance.

9. After about 3 minutes, the oil temperature will drop to about 60%. Add chopped pepper.

10. Add half chopped pepper. These two steps are fragrant, sesame and spicy.

1 1.3 minutes or so, when the oil temperature drops below 50% heat, add the other half of pepper to make it spicy.

12. Then add sesame seeds, because sesame seeds are ripe and will paste if the oil temperature is too high.

13. At this time, the oil temperature has been relatively low. Add chopped red pepper and it will turn red after soaking in warm oil.

14. Stir well.