1, fried meat slices with bitter gourd. Wash bitter gourd, remove pulp and cut obliquely, slice pork, slice red pepper, garlic and ginger, add salt, sugar, soy sauce, white wine, pepper and starch to the meat slices, mix well and marinate for a while, boil water in the pot, add a little salt to blanch bitter gourd, let it cool for later use, pour oil into the pot and stir-fry garlic and ginger, add the meat slices and stir-fry until they change color, and take out.

2, bitter gourd scrambled eggs. Wash bitter gourd, slice it into thin slices, add 2g salt to marinate for15min, drain water, prepare eggs, add 1g salt and cold boiled water equal to eggs, beat it clockwise, turn on medium heat, heat oil in the pot, and add egg liquid. Quickly stir-fry into plumeria, add bitter gourd, stir-fry until bitter gourd softens and stops growing, then turn off the heat.