Eggs are very common in life, but ordinary eggs are very nutritious, so they are often made into various delicious foods to enjoy. It can be steamed, fried and fried. Eggs are boiled and fried for a long time every morning, and children are reluctant to eat them. So I changed my practice and made a particularly delicious spicy egg. It tastes great, spicy and delicious, and the method is simple. Adults and children have a special appetite. Let's work together. ?

Ingredients: 6 eggs, 2 red peppers, green peppers 1 piece, 4 garlic, lobster sauce 1 spoon, a little salt, oyster sauce 1 spoon, a few drops of soy sauce, and a little water starch.

Exercise:

1. Eggs are boiled in cold water, and then boiled for 10 minute (6 eggs are cooked and 5 eggs are used).

2. Boiled eggs are cooled in cold water and peeled. Red and green peppers and garlic cloves are ready. 3. cut the egg in half in the middle and sprinkle starch on the cut surface (so that the yolk and protein will not separate when frying). ?

4. Put a proper amount of oil in the pot. When the oil temperature is 80% hot, fry the eggs in the pot until both sides are golden. When frying eggs, fry the slices stained with starch first, and don't turn the pan in a hurry, so as not to lose the starch and make it difficult to form. ). Chop garlic and red and green peppers for later use. Leave the bottom oil in the pan, add minced garlic and fermented beans and stir-fry until fragrant, then add red pepper and green pepper and stir-fry for a while. Finally, add half a bowl of water to boil, add a little salt, oyster sauce and soy sauce, and then thicken with water starch. Finally, pour the cooked juice on the eggs. ?

Prepare 8- 10 egg, tap it gently with chopsticks to break the eggshell and peel off the broken skin, then peel off the eggshell with a toothpick, pour the egg liquid into a bowl (don't crush the eggshell for later use), add 2g edible alkali to the egg liquid, stir it evenly, and then filter it again to remove bubbles.

Prepare several containers for eggs, put the egg liquid on them, as long as it doesn't tilt, pour the egg liquid into the eggshell, then steam it in a pot with hot water for 20 minutes on low heat, and don't cover it tightly. When it's time to go out of the pot, break the eggshell, take the egg out and slice it, and fry it in the pot. Both sides will turn yellow. Add minced garlic, sesame seeds, cumin powder, Chili noodles and salt and stir well.

Tips

First: Tap the top of the egg with chopsticks a few times to break the eggshell a little bit, and then peel off all the broken skins to ensure the integrity of the eggshell as much as possible.

Second: pour the egg mixture into a large bowl, add some edible alkali and stir (adding edible alkali will make the yolk yellower).

Third: pour the egg liquid into the eggshell, and put the eggshell into the mold to avoid falling over. If there is no mold at home, you can find some bottle caps and put eggs on them.