Cooking steps
Step110
Wash the salt particles outside the casing and soak them in water for 8 hours.
Step 2/ 10
Prepare pork and various ingredients. When buying pork, please ask the butcher to wash the pork and slice it with a machine. Just go home and cut a few more knives and cut the meat smaller. If 10 Jin of pork is cut by yourself, dear little hands will grow blisters. This is a lesson from the past, I tried it for you myself)
Step 3/ 10
Put the soaked casing on the enema device. Tie the end tightly with a thread.
Step 4/10
Add all seasonings to the meat and stir well.
Step 5/ 10
Meat mixed with seasoning needs to be refrigerated for 4 hours.
Filling the marinated meat into the enema with a tubular tool will speed up the speed. I use the handle of the garlic masher, but actually I can use a rolling pin. )
Step 7/ 10
Keep stuffing the meat according to the above method, and the sausage will begin to grow in the basin. After such a long plug, you need to tie a short bone joint in the middle with a thread. It already looks like a sausage, doesn't it? Don't take it lightly, you need to stick a needle in the place where the air is mixed to release the gas to avoid bursting when it is dry. )
Step 8/ 10
Hang the filled sausage in a ventilated place to avoid light 1 week. You can eat the casing when it is stretched. Steam in a steamer for half an hour before eating, and slice and eat. What you don't eat for a while is frozen in the freezer. Steamed or frozen, or frozen directly without steaming)
Step 9/ 10
Cantonese sausage in the seasoning formula of original sausage, spiced powder is removed, and white sugar and white wine are doubled respectively. Everything else is the same as the spiced sausage method.
Last gear
Spicy sausage In the seasoning formula of the original sausage, the spiced powder is removed, and chopped pepper and pepper are added, each weighing 50g. Everything else is the same as the spiced sausage method.
skill
Sausages should be cooked around the winter solstice and will not rot easily in cold air. There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!