Tools/ingredients: wax gourd 500g, shrimp skin 1 handle, Jiang Mo 5g, minced garlic 5g, fresh soy sauce 1 spoon, shallot 1 root, a little soy sauce, water starch 1 spoon, pot, knife and plate.
1, peel the melon.
2. Cut ginger into Jiang Mo.
3. The garlic is loose.
4. The pot is hot.
5, melon into the pot and stir fry.
6. Pour in a little soy sauce.
7. Cover the pot until the soup in the pot is almost dry.
8. finished products.