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The shrimp skin in Chaoshan is salty, so there is no need to add salt. If the shrimp skin there is not salty, you need to consider adding some salt.

material

Ingredients: 300 grams of wax gourd and 50 grams of shrimp skin; ;

Accessories: appropriate amount of oil and garlic cloves.

Stewed melon with shrimp skin

1

Soak the pickled shrimp skin in clear water for 5 minutes, and drain the water for later use.

2

Peel garlic and cut it into small pieces; Peel the wax gourd, remove the pulp and cut it into small pieces.

three

Heat the pan, add oil, add minced garlic and stir-fry, then add wax gourd and stir-fry a few times.

four

Pour in shrimp skin

five

Add the right amount of water (as long as it is flush with the ingredients)

six

Stew the wax gourd until it is transparent, drain the water and serve.

seven

It tastes great.

skill

The shrimp skin in Chaoshan is salty, so there is no need to add salt. If the shrimp skin there is not salty, you need to consider adding some salt.