Ingredients: sausage section, fresh Chinese cabbage.

Seasoning: 2 garlic, 1 teaspoon of sugar, 1 teaspoon of cooking wine, 1 teaspoon of salt, 1 teaspoon of monosodium glutamate and appropriate amount of vegetable oil.

Production method:

1, put the sausage in the pot first. After cooling, cut the sausage into thick slices.

Take the pan, add a proper amount of vegetable oil, first put the sausage slices into the pan and stir fry slowly, and add a little cooking wine to dry the sausage and stir fry the flavor.

2. Cut the cabbage into small pieces. Stir-fry the cabbage in the pot. Pour in the prepared soy sauce, vinegar, oyster sauce, salt and a little sugar. Cover the pot and stew for 5 minutes.

3. Add sausage and stir well, then turn off the fire.

Sausage, commonly known as sausage, is a meat product made of meat. Sausages contain fat, protein, carbohydrates and other elements. The edible functions of sausage mainly include: 1. Replenish energy. The main material of sausage is pork leg, which is rich in nutrition and can supplement the needs of human body.

Second, appetizers, sausages taste fragrant, can stimulate appetite, increase appetite and enhance physical fitness. Third, prevent anemia. Sausage is rich in various nutrients and can provide essential trace elements for human body.

Nutritional value: 1. The moisture content of Chinese cabbage is about 95%, but the calories are very low.

A cup of boiled chinese cabbage juice provides almost as much calcium as a glass of milk. So people who seldom use dairy products can get more calcium by eating enough Chinese cabbage.

3. Chinese cabbage is rich in iron, potassium and vitamin A.

4. Chinese cabbage is rich in crude fiber.