Because mayonnaise has a taste, but it is not enough to support the soul of the whole dish.

Crab+Sydney: causes diarrhea and damages the stomach; Crab+celery: Eating together will cause the absorption of protein; Crab+pumpkin: eating together will be toxic; Crab+peanuts, diarrhea; Crab+quail eggs: it will be easily poisoned; Crab+potato: it will stimulate the stomach and is unfavorable for digestion; Crab+eggplant: it will stagnate in the stomach and damage the stomach; Crab+Tomato: Yes.

The nutrition of crabs is as follows:

The meat quality of crabs contains a lot of protein, but little fat and sugar. It is a high-protein and low-fat food with nourishing function. Crab contains a lot of trace elements, especially calcium and phosphorus, which has a good effect on supplementing calcium and phosphorus after eating, and can effectively prevent osteoporosis and rickets in children.

Eating crabs can promote the energy balance of the body and expel toxins from the body, which is suitable for constipation patients. Crabs are rich in protein and have less fat and carbohydrates. Crab yolk has a high cholesterol content. Crabs are rich in trace elements such as calcium, phosphorus, potassium, sodium, magnesium and selenium. Crabs are rich in vitamin D.