1. A bass with scales, viscera, gills, etc. , wash and set aside;

2. Make several cuts on both sides of the cleaned fish;

3. Peel and slice ginger for later use;

4. Put the cut ginger slices into the cut holes of the fish, and after all the holes are filled with ginger slices, put the extra ginger slices into the stomach of the fish;

5. Sprinkle salt and high alcohol evenly on the fish;

6. Cover with plastic wrap and marinate for more than half an hour;

7. Before eating, sprinkle the fish with fresh soy sauce evenly;

8. Remove the excess ginger slices from the fish and put them on the plate;

9. Steam in the pot for 8 minutes;

10. Cut the onion into filaments between steamed fish;

1 1. This is steamed fish and put it on a plate;

12. Sprinkle chopped green onion evenly on the fish;

13. Start another pot and heat the oil inside;

14. pour hot oil on the fish and serve;