Materials:
-Beef: 500g
-Fans: Appropriate amount
-Tofu: 3 yuan.
-Ginger: 3 slices.
-Garlic: 3 cloves
-Onions: Appropriate amount.
-Pepper: Right amount.
-Zanthoxylum bungeanum: moderate amount
-Salt: the right amount
-Rice vinegar: moderate amount
-Soy sauce: moderate amount
-Cooking wine: moderate amount
-Chicken essence: the right amount.
-Oil: moderate amount
Steps:
1. Wash beef, cut it into thin slices, add appropriate amount of soy sauce, cooking wine and salt, stir well, and marinate for about 15 minutes.
2. Chop the onion, ginger and garlic, and shred the pepper for later use.
3. Preheat the pan, add appropriate amount of oil, add onion, ginger, garlic and bean curd and stir-fry until fragrant.
4. Add the marinated beef slices and stir fry, and add seasonings such as salt and pepper to stir fry until it changes color.
5. Add an appropriate amount of water, bring to a boil over high fire and turn to low fire for about 1 hour until the beef is cooked.
6. Cook the vermicelli, put the cooked vermicelli into a bowl, and add beef and soup.
7. Sprinkle with chopped green onion and shredded pepper. Pour a little rice vinegar and chicken essence according to personal taste.
The above is the traditional practice of Leshan beef vermicelli, and the production process needs patience and care. If the Leshan beef vermicelli made according to the above steps is not authentic enough, it can be adjusted according to your own tastes and preferences, but attention should be paid to maintaining the characteristics and taste of the raw materials.