Accessories: oil, salt, cooking wine, soy sauce, soy sauce, shallots, ginger and garlic.

1, eel washed and diced, ginger and garlic minced.

2. Stir-fry ginger and garlic in the oil pan.

3. Add eel and stir fry, and season with cooking wine.

4. put salt.

5. Release soy sauce and soy sauce.

6. Put some boiling water.

7. After the eel is cooked, add the boiled juice.

8. Finally, collect the juice and sprinkle with chopped green onion.

9. finished product.