200g pumpkin, walnut 15g, a little coriander, vinegar 1 tsp, salad oil 1 tsp, sugar 1/2 tsp, salt 1/4 tsp, and a little pepper.

working methods

Dig out the seeds and inner membrane of pumpkin, cut into pieces of 1.5cm with skin. Put walnuts in a grinding bowl and mash them gently for later use. (※ Point 1: Raw walnuts can be fried in a pan or baked in an oven. If there is no grinding bowl, you can chop it with a kitchen knife. )

Pour the pumpkin soaked in water into the pot, heat it with high fire, and stew until the bamboo sticks can be easily worn out. Drain it and empty the pot.

Cool, add walnuts and A, mix well and refrigerate. Put all the ingredients in a dish and sprinkle with chopped coriander.