Practice: 1. Beat the eggs into a bowl and mix well.

2. The muscles in the stomach can't be washed with water. Absorb water with a napkin or paper towel and cut it to the thickness of your index finger.

Sliced meat, put some salt in the sliced meat and wrap it evenly. Then pour the egg juice into the meat and stir. Let it stay for ten minutes.

Minutes, then add white powder to make a paste. ? 3. Fry the meat strips in the oil pan, first fry the skin with high fire, and then turn to low fire to fry until golden brown. Pick it up with a colander and eat it. ? 4. Another way to eat: freeze the crispy meat that can't be eaten. Next time you eat it, cook it in cold water. "If you cook it with water, the crispy skin on the meat will rot." Finally, add Chinese cabbage and simmer it, adding some salt or pepper to taste.