Yeast 3 g

669 grams of taro

60 grams of sugar

Pure milk 1 bottle 250ml

Making steps of taro buns

Step 1

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(I forgot to take a picture of kneading dough here) 1. Firstly, yeast is put into warm water for fermentation; 2. Add a spoonful of salt and 5 spoonfuls of sugar to the flour (the amount of sugar here is not mixed with the amount of the above formula), and add salt and sugar to help fermentation; 3. After adding sugar and salt, stir the flour; 4. Put the yeast water into the flour and stir it evenly. If the water is not enough, you can add some warm water appropriately; 5. After the dough is caked, prepare for fermentation. I use the water bath method (pictured). Put warm water in the pot first, then wrap the dough in plastic wrap and put it in. I will cover it with a hot towel (I use a transparent cover so that I can see the fermentation inside) (scald it with hot water and wring it out). Waiting for fermentation ...

Second step

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During dough fermentation, the stuffing can be peeled, cut into pieces and weighed.

Third step

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Ceramic tiles (easy to steam quickly)

Fourth step

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Ripe after 20 minutes, put it in a pot and crush it.

Step five

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In the process of kneading, there will be a little pimple. I don't think it's steamed yet. Pick it out and continue steaming. Continue to knead after steaming. Not ripe yet, so I don't care. I lost it. hahaha

Step 6

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1, sugar goes into milk, so I think it will melt faster, but be careful not to pour it in one time, divide it into five or six times, and put it in after it is fully absorbed; 2. I tried frying in a pan and gave up when I couldn't eat it; 3. Later, I added milk several times with meat stuffing. 4, if you want to be rich, you can put condensed milk and milk powder, the sweetness is 5, then the filling is ready;

Step 7

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Fermentation is complete ... Open the plastic package.

Step 8

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This is the legendary beehive ...

Step 9

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In fact, the kneaded taro paste buns are more difficult to knead than the meat stuffing, because they will stick to your hands. If you have time, I think it will be easier to rub it in the refrigerator.

Step 10

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After kneading, wait for the second fermentation for 20 minutes, then steam for 15 minutes. I don't know why, it will collapse, hahaha.

Step 1 1

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Opening the stuffing is like this ... hahaha, the first attempt, and the acceptance is completed, which takes 3 hours.

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