Ingredients: chicken breast 200g, cucumber 1 root, peanut kernel (fried) 40g, vegetable oil 2 tbsp, onion 1 root, sweet noodle sauce 2 tbsp, cooking wine 1 tbsp, starch 1 teaspoon.
1. Dice chicken breast, add cooking wine, grab well, and marinate 15 minutes.
2. Then cut the cucumber into cubes.
3. Add starch to the marinated diced chicken and mix well.
4. Pour the bottom oil in the pot, pour the diced chicken and slide it open.
5. Stir fry until the color of diced chicken turns white.
6. Add chopped green onion and saute until fragrant. Turn off the fire.
7. Pour the remaining oil of the fried diced chicken into a wok, heat it over medium heat, and stir fry with sweet noodle sauce.
8. Fried diced chicken.
9. Add diced cucumber and stir fry a few times.
10, and finally pour in fried peanuts.
1 1, stir-fry a few times and serve.