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Yunnan Baoshan hot and sour fish practices daquan
Composition:

Fish 1 strip

Pepper is a proper amount of food.

Tomato 1 g food

50 grams of oil

20 grams of cooking wine

Ginger is a proper food.

Proper amount of garlic

Soy sauce 10g

Recipe practice:

1. Wash the fish first, scale it, cut the surface with a knife and sprinkle some salt.

2. Prepare all condiments, shred peppers, tomatoes and ginger, and chop garlic with a knife.

3. Prepare a hot oil pan, fry the fish until it is cooked, fry the fish into golden brown on both sides, and serve out.

4. Stir fry the remaining oil, pepper, shredded ginger, garlic, tomato and a little soy sauce.

5. Put the fish on the fried seasoning and cook with cooking wine for a while.

6. Then put the boiled fish in and cook it evenly on both sides, so as to taste it.

7. Finally, you can cook the hot and sour fish.