Barbecue ingredients: chicken wings 1 m 1 bowl of shallots, 2 slices of ginger, 2 slices of garlic, 2 cloves of rice wine 1 spoon of soy sauce 1 spoon of auxiliary materials: 3g of pure honey barbecue sauce (pickled) 1 spoon of oil consumption 1 spoon of Chili noodles, small spoon of white pepper.
The first step is to clean the chicken wings, remove the bones, tie them tightly with a plug, then add the seasoned ginger and shred them. Put it on the chicken wings, add a spoonful of rice wine and a spoonful of soy sauce.
The second step is to take a spoonful of pure honey barbecue sauce and oil consumption, sprinkle some Chili noodles according to your own taste, and you can also mix some white pepper with an iron clip to cover the fresh-keeping bag for one hour.
Step 3, put the marinated chicken on the internet and bake it at 2 10 for 30 minutes. Remember to turn the noodles in half and cut the roast chicken into small pieces according to your own hobbies.
Step 4: Spread the rice on the oil cabbage, and shred the cucumber and put it on the oil cabbage. Then code the charcoal barbecue, and finally pour the sauce on the charcoal barbecue (stir-fry with barbecue sauce and garlic Chili sauce according to the ratio of 1: 1).
Ingredients: rice, a bowl of cabbage, Pleurotus ostreatus, Flammulina velutipes, Auricularia auricula, carrots, lean pork, accessories: broccoli, raw eggs, Japanese Korean hot sauce, and cooking oil.
Processing technology: clean all vegetables and fruits, cut Chinese cabbage, carrot, Pleurotus ostreatus and auricularia into thin strips, wash raw pork, cut into thin strips, coat a thin layer of sesame oil in the stone pot and spread rice.
Add oil to the cold pot, pour in cabbage, Pleurotus ostreatus and auricularia, stir-fry until cooked, and add a little salt; Silk stockings and high heels are fried until cooked; Boil hot water in a pot, blanch Flammulina velutipes, broccoli and carrots respectively, and add a little salt.