Bamboo Rice

Bamboo rice is one of the common special foods of ethnic minorities in Guangxi. Bamboo is abundant in Lingnan area. Pingxiang's climate and environment are very suitable for bamboo growth. The climate in the territory belongs to the subtropical transitional type, with abundant sunshine, heat, warmth and humidity, abundant rainfall and long frost-free period, which is suitable for the growth of many plants, especially bamboo.

Pingxiang has a long history of planting, using and processing bamboo. According to records, Pingxiang used bamboo processing tools as early as the Warring States Period. Bamboo is very distinctive as a tool for processing food, because bamboo has a clear fragrance, and bamboo rice is to put rice and water in bamboo joints and bake them after sealing, which can better maintain the fragrance of bamboo. Ingredients: rice, peanuts, pork, soy sauce, refined salt, monosodium glutamate, clear water, refined lard, a little spiced powder, fresh bamboo 1 knot.

roast suckling pig

Local specialty, Guangxi traditional cuisine, but the materials, workmanship and materials are different, so the flavor is slightly different. Suckling pigs need to be fed with glutinous rice or rice to make their meat tender. Generally, it is better to choose a suckling pig of about 4 kg that has not been weaned. After laparotomy, open the pig cavity, air-dry it and bake it on charcoal fire. When baking, turn the two sides upside down, coat with soy sauce, honey and other spices to process and bake, so that the skin color is golden and the sound is crisp. At this time, the meat is soft and delicious. When eating, put it on a plate, cut it into small pieces with a knife and dip it in yellow skin sauce, sugar or sweet and sour sauce. The entrance is crisp, and it is difficult to stop chopsticks. It is really great food after eating.

Bahe fish balls

Tiandeng Bahe Fish Balls are authentic local snacks, which can be made into soup, fried and steamed. Tough but not hard, nutritious, fresh but not greasy, unique taste, deeply favored by people. ?

The raw material of lotus fish balls is carp from Liehe River, which can be eaten immediately. Can be cooked with fish head, pork rolls, yuba, tofu, tremella, mushrooms, sour bamboo shoots and pumpkin flowers, with unique flavor, very delicious and not greasy. This is a delicious dish on the table. You can also steam fish balls in water and mix them with marinade made of shredded ginger, chopped green onion, tomatoes and sesame oil, which will greatly stimulate your appetite.

Tortoise shell with cabbage

Cabbage is still very popular in many rural areas of Fusui. Cooking and eating cabbage is generally around Tomb-Sweeping Day. The choice of cabbage rice is generally glass lettuce, which is the best and most prosperous season. The bigger and crisper the glass lettuce, the fresher it will be. Cooking and eating rice have local characteristics and flavors. ?

The so-called rice covered with vegetables is very simple to make, that is, the washed vegetables are wrapped and eaten, but the changing process of rice covered with vegetables also reflects the changing process of people's living conditions. In the past, people's living standards were so low that they didn't have the money to buy too much food. They simply fry the chopped wild vegetables with rice, pour some peanut oil or lard, put a small piece of fat pork in the wild vegetable rice, and wrap it in glass lettuce to eat. Nowadays, people's living standards are constantly improving and their materials are relatively rich. Many people still don't forget to cook and eat. It is said that eating rice with vegetables can make people's eyes brighter, because it is the season when spring comes, plants are green, flowers are in bloom and animals wake up in spring. Therefore, eating rice with vegetables is actually good luck in the coming year. Now people still cook, but this is just a novelty. People can choose the best ingredients to fry with rice, or simply wrap meat, fish and mushrooms with vegetables. Therefore, cooking with rice actually adds a strong traditional flavor.

Aikui

Every year, the second day of the second lunar month is the "Ai Festival" in Zhuangxiang Mountain Village, daxin county. Several spring rains in the first month of the lunar calendar make wormwood in front of and behind the house, along the roadside at the foot of the mountain and in the corner of the field smell fragrant. Villagers use their free time to pick them, come back and wash them, put them in a big pot, add water to boil them, take them out, mix them with ground glutinous rice flour and yellow sugar tablets, put them in a stone pot, knead them into mugwort bags, and then add banana leaves. Then put it into a steamer and steam it. This is the famous local food-"Ai Ai" snack.

Golden porridge

Since April and May, the weather has been getting hotter and hotter, and various summer diets have been listed in Longzhou County on the border. Among them, the most popular is "golden porridge". ?

"Golden porridge" does not contain gold, so it is named because its color is as bright as gold. Its material is corn. It takes some effort to make it. The stall owner first screened out the dried and moth-eaten corn, then ground it into uniform fine particles, then screened out the powder and picked out the big coarse particles. If the porridge cooked with powder is left over, it will become mushy and diners will disdain it. Large coarse grains are not easy to cook thoroughly, and customers don't like them. Only the porridge made by boiling the broken grains evenly is not thin or pasty, delicious and refreshing, suitable for the stomach and everyone loves it.

Pork sausage cake

Pork sausage cake is the most local snack in Tiandeng. Because of its delicious taste, it is not greasy to eat more, and it is very satiety-tolerant, so it is deeply loved by Tiandao and others. ?

There are two ways to eat pork sausage cake: one is to cut the cooked pork sausage cake into sections and put it in a bowl, and eat it with your hands or chopsticks; The second is to fry the whole cooked pork sausage cake in a pot until the sausage skin is smooth and shiny, and then take it out and cut it into small pieces to eat. If you want to eat spicy, sour, salty and sweet food, you can mix some pepper water, rice vinegar water, soy sauce water and sugar water. Add some sesame oil and coriander to taste better.

In addition, there are Jiangbei roast duck powder and sausage (commonly known as "Keppel"), as well as cheese, grilled fish, Longzhou chicken powder, Jinlongjiao zongzi, Tiandeng enema, Galao ant clip, Longfeng Tiger, vermicelli, roasted red (white, blue and yellow) potato, steamed cake, black and white bean jelly, Ningming rice flour, sand cake and half duck head.