The delicious way of Yicheng prawn-the raw material of Yicheng prawn
prawn
1.？ One egg, one teaspoon of starch, half teaspoon of salt and one teaspoon of cooking wine.
2. A tablespoon of chopped green onion, minced garlic and Jiang Mo, a little salt, half a teaspoon of pepper noodles and two diced red peppers. (Spiced powder can also be used instead, and those who don't like spices or ginger and garlic can be omitted. )
The practice of Yicheng shrimp
1. Wash prawns, gut them, cut off their whiskers, put them in a clean basin, and add them. Mix an egg, a teaspoon of starch, a teaspoon of cooking wine and half a teaspoon of salt and taste for about 20 minutes.
2. Add oil to the pot and heat it for 7 minutes. Fry the shrimps on both sides for 2 minutes, and take out the shrimps for later use.
3. Leave the bottom oil in the wok and saute the chopped green onion, diced garlic, Jiang Mo and diced pepper. At the same time, return the prawns to the wok, add the salt and pepper noodles and stir fry a few times.
How to eat Yicheng 2 prawns? Recipe introduction: tonifying kidney and strengthening yang, benefiting the spleen and stomach, bright in color, delicious and delicious, it is an ideal dish for women in the first trimester.
Yi cheng Xia de material
Ingredients: prawn 500g, sesame oil, cooking wine, soy sauce, monosodium glutamate, vinegar, soup, onion, ginger and pepper.
The practice of Yicheng shrimp
1. Wash prawns.
2. Chop off the feet and whiskers of prawns, remove sandbags, sand lines and shrimp brains, and cut into four sections.
3. Slice the onion, cut the ginger in half and cut the ginger in half. Put prawns in a plate, add cooking wine, monosodium glutamate, onion strips, ginger slices, pepper and soup, steam in a cage for about 10 minutes, and take out. Select onion, ginger and pepper, put them on a plate, and mix them with vinegar, soy sauce, Jiang Mo and sesame oil to make a dip.
The delicious method of Yicheng prawn is the material of Yicheng prawn.
Shrimp, onion and ginger sugar
The practice of Yicheng shrimp
1. Wash prawns, cut off whiskers and shrimp guns, and cut back to remove sand lines.
2, onion, ginger cut into filaments of about one inch.
3. Put oil in the pot (slightly more than cooking). When it is 50% hot, add prawns and stir fry. Immediately add cooking wine (not too much), shredded onion, shredded ginger and salt, continue to stir fry and cover for a while.
4, add water, not too much, not a little prawn should be enough, continue to burn, add a little sugar, the fire can be turned down.
5, see the red shrimp juice began to thicken, point a little vinegar, be careful not to be too much, and then the shrimp skin will become more brittle, and turn it over a few times.
6, well, you can cook, but you must pay attention to save some soup. Children like to eat shrimp with soup, which is memorable!
How to eat four ingredients of Yicheng prawn
Ingredients: 350g prawn,
Seasoning: 20g tomato sauce, 3g salt, 2g chicken essence, 5g onion, 3g ginger, cooking wine 10g, 20g vegetable oil.
The practice of Yicheng shrimp
1. Shrimp (prawn) is decapitated and shelled. First, cut a knife on the prawn's back, take out the sausage, wash it and drain it, then marinate it with refined salt for a while, fry it thoroughly in hot oil and take it out;
2. Put the oil pan on the fire, add a proper amount of oil, stir-fry the onion and ginger slices slightly after the oil is hot, then add tomato sauce and stir-fry, add water, refined salt, chicken essence and white sugar, mix well, add prawns and burn them thoroughly, then collect the juice on high fire and leave the fire. After the prawns are cooled, change knives and plates.
skill
Grams of food:
Shrimp: Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat with fruits containing tannic acid such as grapes, pomegranate, hawthorn and persimmon, not only will the nutritional value of protein decrease, but tannic acid will combine with calcium ions to form insoluble conjugates, which will stimulate the gastrointestinal tract and cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.
Yicheng 1 How to eat prawns? Wear disposable plastic gloves and a napkin in front of you.
2. Remove the prawns from your face by hand, break the two prawns and chew them at the entrance.
3. Hold the head and tail of the shrimp with both hands, break the shell, eat the yellow shrimp, and then peel off the tail shell to eat the meat.
In August 2005, the first China Shrimp Competition was held in Xiangyang People's Square. Hubei? At Xiangyang Food Culture Festival and Cooking Competition, Yicheng prawn stood out among many dishes after being appraised by experts and the masses. Xiangyang famous dish? The first famous dish in the restaurant.
165438+20051October. Yicheng shrimp? The trademark was officially approved by the State Trademark Office, becoming the first certification trademark in China to protect shrimp products, bringing the number of certification trademarks in Hubei Province to six (? Yicheng shrimp? 、? Xiaogan rice wine? 、? Luotian chestnut? 、? Mount Emei vegetable table? 、? Dawu green tea? And then what? Ezhou Wuchang fish? )。
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5. Home-cooked practice of garlic prawns
6. Prawn cooking method