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How to make spicy hot pot delicious? Are those accessories made of?
The practice of Chongqing spicy hot pot introduces the cuisine and its function: hot pot formula in detail.

Chongqing spicy hot pot making materials: ingredients: tripe 250g, liver 100g, loin 100g, lean beef (back slice) 150g, and spinal cord 100g. Fresh vegetables1000g, scallion 50g, green garlic sprout 50g, sesame oil 40g, monosodium glutamate 4g, chili powder 40g, Jiang Mo 50g, pepper 4g, refined salt10g, lobster sauce 40g, jujube juice100g, and Danxian douban/. The characteristics of Chongqing spicy hot pot: spicy, rich in taste, self-cooking and self-eating, enjoying it. Teach you how to make Chongqing spicy hot pot, how to make Chongqing spicy hot pot delicious, rinse and bleach the liver with clear water, cut it into long pieces with a width of cm, and bleach it with cold water. Liver, loin and beef are all cut into thin slices and large slices. Onions and garlic sprouts are cut into 7- 10 cm long sections. Fresh vegetables (lotus, celery, cabbage and pea seedlings) are washed with clear water and torn into long strips. Chop lobster sauce and watercress. Put a wok in medium fire, add 75g butter, and cook until it is 80% ripe (about 180℃). Add watercress and stir-fry until crisp, add Jiang Mo, Chili powder and pepper and stir-fry until fragrant. Then, bring the beef soup to a boil, move it to strong fire, add cooking wine, fermented bean sauce and fermented glutinous rice juice, and cook until it tastes delicious, and skim off the floating foam, which is the hot pot marinade. Divide sesame oil and monosodium glutamate into four parts and make four sauces to dip in. When eating, bring the gravy to the table. Every raw material of meat and vegetables is put into a dish, together with refined salt and butter (125g). Except spinal cord, onion and garlic seedlings, all other raw materials should be put into the hot pot first. Scald it and add salt and butter according to the taste of the soup. The method of spicy hotpot chicken introduces the dishes and their functions in detail: home-cooked recipes

Taste: Spicy Technology: Hot Pot Spicy Hot Pot Chicken Material: Ingredients: Broiler 1000g.

Accessories: lettuce 50g, eel 150g, loach 100g, pork belly 150g, duck intestine 150g, oyster mushroom 100g, shiitake mushroom (fresh) 150g, 50g.

Seasoning: 5g of sugar, 50g of linseed oil, 50g of bean paste, 5g of star anise, 50g of pepper, 8g of cinnamon, 35g of fermented soybean, 35g of cooking wine, 30g of salt, 35g of pepper (red, sharp and dried), 35g of ginger, 55g of garlic15g (white skin) and vegetable oil.

2. Season the chicken pieces with salt and cooking wine, add water, and put the seasoning package into the pot;

3. After the chicken is cooked, take out the chicken pieces and seasoning packets;

4. add oil to the pot and heat it. Add bean paste and stir-fry red oil, add chicken pieces and garlic cloves, and pour chicken soup into the pot to boil;

5. Scoop the chicken soup into the hot pot and put the seasoning bag into it to cook. It tastes salty and light.

6. Process the above vegetables separately, rinse them around the hot pot and put them in the taste plate of the consumer. Tips for making spicy hot pot chicken: seasoning package: aniseed, pepper, cinnamon, ginger, onion and small red pepper.

Eel: Eel should not be eaten with dog meat, dog blood, pumpkin, spinach and red dates.

Misgurnus anguillicaudatus: Misgurnus anguillicaudatus should not be eaten with dog meat; Compatibility of dog blood loach: those with yin deficiency and fire excess should not eat; Crabs and loaches are very similar: they have just the opposite functions and should not be eaten together; Hairy crabs and loaches are very similar: they will be poisoned when eaten together.

Coriander: When taking tonic and traditional Chinese medicine Atractylodes macrocephala and Cortex Moutan, it is not advisable to take coriander, so as not to reduce the curative effect of tonic.

Pig blood: pig blood should not be eaten with soybeans, otherwise it will cause indigestion; Avoid eating kelp together, which will cause constipation.