Handle ingredients
1. After sliced beef, add salt, sugar, pepper, cooking wine, soy sauce and starch, mix well and marinate for 10 minute.
2. Shred onions, green peppers and minced ginger and garlic.
Fried beef
1. Put oil in a hot pan and cool it, then add minced ginger and garlic and stir-fry until fragrant.
2. Add beef and stir-fry until it changes color.
3. Add shredded onion and green pepper and stir fry.
4. Add soy sauce to color, stir well, and add appropriate amount of water.
5. Cook the beef until it is cooked and season with salt.
Small technique
1. When beef is cured, a small amount of soy sauce can be added to improve the color.
When cooking beef, you can add a little sugar to improve the taste.
3. When frying beef, the firepower should not be too big, so as not to make the beef too hard.