A Jin of Pleurotus ostreatus

One or two pickles

Pork belly is suitable, and those who don't like meat are not added.

How to fry pickles with Pleurotus ostreatus?

Soak Pleurotus ostreatus in salt water, tear the flowers apart, and try to squeeze out the water when frying, because Pleurotus ostreatus will produce more water.

Soak pickles, wash, and cut with oblique knife.

Add some shredded ginger to the pickles and fry for a while. Add Pleurotus ostreatus and stir fry. If kimchi is not very salty, add more salt. If they are salty enough, don't use them. Stir-fry until the Pleurotus ostreatus is soft and cooked, turn off the heat and drop a few drops of soy sauce.

skill

Pleurotus ostreatus contains a variety of vitamins and minerals, which can improve human metabolism, enhance physical fitness and regulate autonomic nervous function. Therefore, it can be used as a nutritional product for weak patients, and has curative effects on hepatitis, chronic gastritis, gastric and duodenal ulcers, rickets, hypertension, etc. It also has certain effects of lowering blood cholesterol and preventing and treating urethral calculi, and has certain conditioning effect on women's menopausal syndrome.