Ingredients: ningxiang pork150g, green pepper 200g.

Seasoning: 30g of light soy sauce, 50g of sesame oil, 75ml of chicken soup, 75g of starch, 5g of sesame (baked), and appropriate amount of salt.

Production steps

1, wash the peeled pork belly, cut it into small slices and marinate it with soy sauce; Wash fresh peppers and cut them into small pieces.

2. First put a little cooking oil into the pot, cook it, add pork belly marinated in soy sauce, stir fry evenly and put it on the plate.

3. Re-start the pot, dry-fry the Chili until the surface is burnt, then add the cooking oil, stir-fry over high fire, then pour in the freshly fried pork belly, add a proper amount of seasoning according to personal taste, mix in a little sesame oil and stir well. [ 1]

Matters needing attention

The key is to penetrate the taste of pepper, cooking oil and pork belly, so the last step is the most important. It is not good enough to have a taste, and the deeper the taste, the more authentic it is.

Exercise 2

Food preparation

Three liang of lean pork, some millet shoots and mushrooms, 2 cloves of garlic, and proper amount of salt, soy sauce and cooking wine.

Production steps

1, clean the green pepper, remove the seeds and break it by hand; Tear mushrooms into strips by hand; Cut millet and bamboo shoots into hob blocks; Shredding meat and pickling with soy sauce;

2. Warm the oil in the wok, pour the shredded pork with glutinous rice into the wok, and serve the table after the shredded pork changes color;

3. Pour a little oil into the pot, saute garlic until fragrant, then add mushrooms and rice sprouts, then add green peppers, add salt to taste, add a little water, and fry for about 1 minute; 4. When the dish is almost cooked, pour in shredded pork, add soy sauce, cooking wine and water starch, turn the wok and turn it evenly.

Exercise 3

Food preparation

Shredded pork, green pepper and bean paste.

Production steps

1, wash the shredded pork, then add a spoonful of bean paste, add some soy sauce, starch and less oil, and then

Fried shredded pork with green pepper

Picking up and curing 15 minutes.

2. Wash and shred the green peppers.

3, the bottom oil in the pot, add ginger and stir fry, pour the marinated shredded pork, stir fry for 2 to 3 minutes.

4. Then wash the pot, add some oil, and fry the green pepper in the exothermic oil 1 minute. Pour in spare shredded pork, add salt and stir-fry for 2 minutes, then add chicken essence to the pot.

Exercise 4

Food preparation

500g lean pork and 1 kg green pepper. 80g of edible oil, 1kg of meat oil (actual consumption is 45g), and 5 of sesame oil.

Fried meat with Chili peppers

G, soy sauce 40g, refined salt15g, starch 80g, onion 5g, shredded ginger.

Production steps

1. Wash and shred green peppers; Clean the lean pork, shred it, put it in a pot, add 50 grams of water starch and 5 grams of refined salt for sizing, put it in a hot pot and take out the warm oily powder for later use.

2. Put the cooking oil in the pan, heat it, put the shredded onion and ginger into the wok, add the shredded green pepper, add the shredded pork, stir well, add soy sauce, salt and a little water, thicken it after boiling, and pour in sesame oil to serve.