This suet jade bead is a masterpiece that Jiang Zhinong has studied for more than 30 years and condensed his life's efforts. Jiang Zhinong is as famous as Yuan Longping in rice cultivation. If Yuan Longping solved the problem of rice yield, Jiang Zhinong solved the problem of rice quality optimization.
Because the cultivation of sheep fat jade beads needs long-term illumination, there are very few areas suitable for planting in China, and Heilongjiang, Inner Mongolia and Yunnan have all tried and failed. After moving to Xinjiang, the perfect sheep fat jade bead rice was cultivated. It is planted on the edge of Taklimakan Desert in Xinjiang, beside the Tarim River, with an altitude of 1 100 meters and a daily sunshine of 12 hours. Its growth cycle is as long as 190 days, while the growth cycle of other rice varieties on the market is only 135- 145 days. The rice with such a long growth cycle has really achieved a strong flavor.
Irrigation water comes from the melting water of icebergs in Kunlun Mountain and Tianshan Mountain, and the soil is newly reclaimed sandy land without any pollution. Sheep fat jade beads need to be dried in the open air for 10 days after harvesting, and can only be put into storage after the water content drops to 13%. This process is almost impossible outside Xinjiang. Manually dried rice is more waxy and chewy. This abnormal planting environment and treatment method ensure the fragrance, taste and safety of every grain of rice. Not only the rice killer aflatoxin was not detected. The most complete grain in SGS, 24 1 pesticide residue, and five kinds of heavy metals were not detected, which was proved by the test report. Moreover, this kind of suet jade bead rice can be distinguished from ordinary rice in appearance.