Today I would like to share with you 6 ways to cook shrimp. The meat of shrimp is delicious and fragrant. It is rich in protein, selenium and other nutrients. It has high nutritional value. It is often given to children to eat shrimp in cold weather to supplement the body's nutrition. It’s great. At the same time, shrimp is also the first choice for those who want to lose weight. It is low in fat and low in calories. If you have friends who like it, let’s learn together below!

Salt_Shrimp

1. Prepare ingredients:

Prepare

500 grams of fresh shrimp

, wash After cleaning, use a toothpick to pick out the shrimp threads.

2. Marinate the shrimp:

Cut into small pieces

Slices of green onion and shredded ginger

, and put them together with the shrimp. Pour in

a little cooking wine

to remove the fishy smell, mix well

Marinate for 10 minutes

Preparation

A bowl of salt

Catch a small handful of Sichuan peppercorns

Set aside.

3. Start making:

Take out the marinated shrimp and use absorbent paper to absorb the moisture on the surface.

Heat the pot, add salt and Sichuan peppercorns and stir-fry together. After the salt is hot, scoop out part of it first, spread out the remaining salt, and place the shrimps on top of the salt in turn. Sprinkle the salt evenly on the shrimp, add the onions and ginger used to pickle the shrimp into the pot, cover the pot, and simmer over low heat for 5 minutes.

After the prawns turn red, turn off the heat. Don’t rush to open the lid of the pot and use the residual heat to simmer for a while. Take the prawns out and shake the salt on them a little before putting them on a plate. It’s a simple and delicious dish. Salt_shrimp is ready.

Griddle shrimp

1. Prepare ingredients:

Prepare

500 grams of fresh shrimp

, cut Remove the shrimp whiskers, shrimp guns, and shrimp legs, use a knife to cut open the shrimp backs and pick out the shrimp lines. After everything is done, wash the shrimps and put them in a basin.

Sprinkle a small amount of starch

Catch evenly and let the starch evenly coat the prawns to absorb the moisture on them to avoid oil splashing during frying.

Precisely

Prepare an onion

, cut it in half from the middle, cut one half into slices, break it up and put it on the bottom of a dry pot, and cut the other half into pieces. Reserve small pieces.

Cut points

Ginger slices, red pepper rings, red cabbage pepper slices, and green onion segments

Set aside.

2. Fry the prawns:

Heat oil in the pot. When the oil temperature is 50% hot, pour the prawns into the pot and fry over low heat for 20 seconds. Remove the prawns immediately after they are set and turn red.

Raise the oil temperature to 60% heat, add the prawns and fry for 10 seconds before pouring them out. The refried prawns will be crispy on the outside and tender on the inside, and even the shells can be chewed.

3. Start cooking:

Leave oil in the pot, add ginger, garlic and red pepper rings, and add in

a pinch of dried chili< /p>

, stir-fry over low heat until the spicy flavor develops, add

10 grams of bean paste

10 grams of chopped chili sauce

Stir-fry To release the aroma and color of the sauce, pour in the fried prawns and stir-fry quickly until colored, add

2 grams of salt

3 grams of sugar

Fresh,

5 grams of balsamic vinegar

3 grams of oyster sauce

10 grams of steamed fish with soy sauce

Stir and stir to dissolve the seasoning.

Pour in the onion slices and stir-fry evenly.

Pour in an appropriate amount of water along the edge of the pot.

Bring it to a boil over high heat

Pour in a little peppercorn oil

, turn down the heat and simmer for a while to allow the prawns to absorb the soup. Add red pepper slices and stir-fry until raw, add green onions and serve. Finally

Sprinkle some white sesame seeds

, and a delicious grilled shrimp is ready.

Salt and pepper shrimp

1. Prepare ingredients:

Prepare

appropriate amount of prawns

and cut them off Head and legs, then use a toothpick to pick out the shrimp lines, clean them and set aside.

Cut into pieces

Ginger slices, shallot segments, garlic, green and red pepper segments

Set aside.

2. Marinate the shrimp:

Cut some

Ginger shreds

Put it into a basin and add

A spoonful of salt

A spoonful of pepper

Pour in

a little cooking wine

to remove the fishy smell and mix well with your hands

Marine for 10 minutes

After the shrimps are marinated, squeeze out the juice and put them into a basin.

Sprinkle an appropriate amount of starch

Stir well and set aside.

3. Fry the shrimps:

Heat oil in the pot. When the oil temperature is 50% hot, put the prawns into the pot one by one, turn on low heat and fry slowly. Take it out after it changes color.

When the oil temperature rises to 60%, add the prawns and fry again. Fry the prawns until fragrant and fry until the shells are crispy. Pour out the oil to control the oil.

4. Start cooking:

Leave some oil in the pot, add onion, ginger and garlic and stir-fry for a few times. Add green and red pepper segments and continue to stir-fry until fragrant. Then pour the fried shrimp into the pot and stir-fry for a few times, evenly

sprinkle with pepper and salt

, then add green onions and white sesame seeds, and finally

Pour an appropriate amount of Sichuan peppercorn oil

Stir evenly and take it out of the pan. A dish of salt and pepper shrimp with a charred texture is ready.

Tea-flavored shrimp

1. Prepare ingredients:

Prepare

50 grams of brewed tea

Cut into pieces

Cut onion slices, shredded ginger, garlic slices, chopped green onion, and coriander segments

Set aside.

Prepare

500 grams of fresh shrimp

, cut open the back of the shrimp and pick out the shrimp thread with a toothpick, and cut off the shrimp gun, shrimp whiskers and shrimp feet to avoid If it affects the taste, remove the black bag inside the shrimp head. The black bag means that the shrimp has more impurities in its stomach. Pass the tail of the shrimp through the abdomen. After everything is processed, clean it and drain it for later use.

2. Marinate the shrimp:

Add 1 gram of salt into the basin

1 gram of chicken essence

Remove the fishy smell, stir until the prawns absorb all the juice,

Sprinkle a small handful of starch

and let the prawns Coat the shrimp evenly with starch. The starch can lock the moisture inside the shrimp and keep it fresh and tender.

Marinate for 10 minutes

3. Start cooking:

Pot Heat the oil in the pan, pour out the hot oil and add more cold oil after the pan is fully slid.

Sprinkle a little salt on the bottom of the pan.

Hot the pan with cold oil and sprinkle with salt to prevent If the shrimp sticks to the pan when frying, put the prawns into the pan and fry over medium heat for 2 minutes. Turn over frequently to fry the shrimp oil. When the prawns are fragrant and golden brown on the surface, remove them to control the oil.

Put onion, ginger and other small ingredients into the pot to bring out the aroma, add

a few dried chili peppers

and stir-fry over low heat to get the spicy flavor , pour the tea leaves into the pot and stir-fry for about 2 minutes to stir out the water in the tea leaves. After the tea leaves are dried and fragrant, add the fried shrimps and add 1 gram of salt

A little sugar

for freshness,

1 gram of pepper

stir-fry quickly to dissolve Turn on the seasoning, add the prepared chopped green onion and coriander, stir well and take it out of the pot. A crispy and delicious tea-flavored shrimp is ready.

Braised prawns in oil

1. Prepare ingredients:

Prepare

500 grams of fresh shrimp

, Cut off the shrimp whiskers and legs, use a toothpick to pick out the shrimp lines, and make a slash on the back of the shrimp to make it easier to cook and taste. Clean and set aside.

Cut into small pieces

Slices of shallots, shredded ginger and coriander

Set aside.

2. Sauce:

Put 2 grams of pepper in a bowl

3 grams of sugar

Pour in an appropriate amount of light soy sauce and cooking wine

, and stir evenly to completely combine the seasonings.

3. Start cooking:

Add vegetable oil to the pot. When the oil temperature is 50% hot, add the prepared shrimps, turn on low heat and slowly fry the shrimp oil. After one side is fried, flip over and fry the other side for about 3 minutes. When a lot of shrimp oil emerges, add shredded ginger and green onion. Continue to fry the green onion and ginger until fragrant. Use a spoon to squeeze out the shrimp oil inside. , so that the finished dish will be more delicious.

Pour in an appropriate amount of cooking wine

to remove the fishy smell, pour in the prepared bowl ingredients, bring to a boil over high heat, then turn to low heat and simmer for 5 minutes , let the prawns absorb the flavor of the soup.

After 5 minutes, the soup will become thick and evenly coated on the shrimp meat, then take it out of the pan and place it on the plate. Finally, sprinkle with coriander and white sesame seeds, and you will have a tender and delicious braised prawns in oil. alright.

Pepper shrimp

1. Prepare ingredients:

Prepare

appropriate amount of fresh shrimp

, cut off Pick out the shrimp heads, shrimp legs, black shrimp bladders and shrimp threads, make a knife on the back of the shrimp to facilitate the flavoring during cooking, and wash them with clean water several times to remove impurities on them.

Take it out and put it into a basin, add

appropriate amount of salt, pepper and cooking wine

Turn the basin and mix well,

Marinate for 10 minutes

Add the flavor.

Prepare

an appropriate amount of shallots

, cut in half;

a handful of garlic

, cut into small pieces and set aside.

Cut points

Minced ginger, minced garlic, chopped green onions

2. Sauce:

Put in a bowl

Two spoons of light soy sauce

One spoon of oyster sauce

A little salt

An appropriate amount of white pepper powder, black peppercorns and chicken powder

pour in three spoons of cooking wine

Stir well and set aside.

3. Start cooking:

Pour out the marinated prawns, use cotton cloth or absorbent paper to absorb the juice above to avoid frying the pan during frying.

Heat oil in the pot. When the oil temperature is 50% hot, add the prawns and fry over medium-low heat. Fry the prawns until golden and crispy. Remove and control the oil.

Heat the oil in the pot again, add the onion, ginger and garlic and sauté until fragrant. Pour in the prawns and stir-fry until the prawns absorb the aroma of the ingredients. Pour in the prepared sauce and stir-fry until it becomes fragrant. The sauce is almost dry.

Prepare a casserole,

Add a little base oil

, add shallots and garlic and sauté until fragrant. When you smell the strong onion aroma, stir-fry Put the good fresh shrimps inside, pour the remaining soup, and garnish with chopped green onions, and a delicious pepper shrimp is ready.