Preserved eggs are also called preserved eggs, preserved eggs, gray-wrapped eggs and wrapped eggs. The main raw material is duck eggs. After a special processing method, preserved eggs will become black and bright with white patterns on them. When you smell them, there is a special smell, which is one of people's favorite foods.

Preserved eggs are not only delicious food, but also have certain medicinal value. They have the function of purging heat and removing fire, and are helpful for eye pain, toothache, hypertension, tinnitus and dizziness.

Many people know that preserved eggs contain lead, including lead-free preserved eggs, so children must eat less, which will affect their physical and intellectual development.

Preserved eggs are often eaten as cold dishes or side dishes. Here I recommend a delicious and beautiful method for everyone. You can try it at home if you like!

1. Prepare the following raw materials.

2. Peel the preserved eggs and cut them into four pieces for use. Green pepper and red pepper are seeded and diced, millet pepper is cut into rings, garlic is cut into minced garlic, and coriander is cut into small pieces.

3. Put a little oil in a hot pot, add garlic and pepper and stir fry.

4. Then add a little soy sauce, vinegar, salt and chicken essence to taste, add a little water, and add a little sesame oil after boiling.

5. Pour the fried seasoning into the preserved eggs and mix well.

6. After the seasoning is poured, add some coriander in the middle, and this preserved egg can be served.

Friends who like this practice can collect it and try it at home!