Egg and red jujube soup
Egg and jujube soup is a folk prescription for invigorating qi and nourishing blood, which is made of jujube, eggs, brown sugar and other ingredients. Boil water in China, and then beat in the eggs. After the water boils again, add red dates and brown sugar and continue to cook for a quarter of an hour. Eating it every day can replenish qi and blood, and has a targeted effect on postpartum qi and blood deficiency and physical weakness.
Soybean milk rice porridge
Soybean milk and rice porridge is a folk prescription to regulate women's physical weakness and spleen and stomach weakness after abortion. Wash the rice, use soybean milk instead of water, and cook it into porridge in the usual way. You can eat it every day after delivery.
Litchi and jujube soup
Litchi and jujube decoction is a folk prescription to regulate asthenia and anemia after abortion. Soak dried litchi and jujube in water for 3~5 minutes, then put them in a pot and add a little water to boil until they are sticky. You can eat it every day.
Abortion time
The best time for painless abortion is six to eight weeks of pregnancy. At this time, the fetus is neither too big nor too small, and the uterine wall of pregnant women is not too thin, so the fetus can be sucked out of the body well without leaving some fetal residues, which will bring greater pain to patients.