It is said that Korean women will eat seaweed soup for a month in the next month, which is detoxified, slimming and nutritious. Just look at the good figure of Korean mm, but I haven't seen the authentic method after looking for it for a long time, especially in the kitchen. I collected a lot from my cooking teacher today. I tried it for the second time and it was very successful, so I came here to show it. This is my first time on the menu ~

Undaria pinnatifida 200g

Beef/pork100g

A little minced garlic

A little pepper

A little sesame oil

A spoonful of fresh soy sauce in June

Korean Soy Sauce Shao Yi

salt

The practice of authentic Korean seaweed soup

Soak Undaria pinnatifida in clear water 10~20 minutes, and take it out for later use.

Cut beef/pork into small diced meat or use minced meat directly, and add minced garlic and soy sauce to taste.

Pour a little sesame oil into the pot, add the seasoned minced meat and stir-fry for 2 minutes.

Add Undaria pinnatifida and purified water and stir-fry for 3 minutes.

Add purified water and cook for 5 minutes. After opening the lid, you can smell the fragrance of Undaria pinnatifida.

Then add a spoonful of Korean soy sauce and minced garlic and cook on low heat for 20 minutes. Before it is almost ready, add fresh soy sauce, pepper and salt to taste.

skill

Be sure to choose Undaria pinnatifida, which is easy to be soft and rotten.